Home Made Salsa
Other..,Mexican,Veggie
Method
1. Put the tomatoes in hot water for about 10 minutes. Remove the
skin and chop.
2. Pierce the capsicum with a fork and hold over the flame until
the skin blackens. Remove from t...
Other..,Mexican,Veggie
Homemade Sambha Masala
Chutney,South Indian,Veggie
Sauté in a pan first days on by one and when it cold, make it powder in blender. Due to grinding the powder will become warm.let it cool down in a plate and once it is cool at room temp, close tightly with a lid and keep it at room temperature
Chutney,South Indian,Veggie
Hyderabadi Bagara Baigan (Eggplant Kurma)
Curry,Hyderabadi,South Indian,Veggie
1. Slit all the eggplants into 4 slices (don't remove the Upper
part) and put some salt with finger
2. Heat oil and fry the onions for 5 min and add baigan
(eggplant), salt, ginger, garli...
Curry,Hyderabadi,South Indian,Veggie
Hyderabadi Toast
Other..,Gujarati,East Indian,Veggie
-boil the potato.
-after it has been boiled,finely chop it.
-add all the masala such as red chilli pwder,dhana zeeru,lime
juice,sugar,salt and in last add garam masala.just go on
mixing ...
Other..,Gujarati,East Indian,Veggie
Ice Cream Sandesh
Sweets-Dessert,Bengali,East Indian,Veggie
Grind cottage cheese and sugar together. Boil in a pan on low
flame. Mix custard powder in milk and pour on the cheese. Remove
from heat. Pour into moulds. Refrigerate. Serve chilled
Sweets-Dessert,Bengali,East Indian,Veggie
Indian Green Chutney Sandwich
Sandwiches,Veggie
1. Apply butter on all the four slices, one surface each.
2. Apply the chutney on two slices on top of the butter.
3. Arrange the sliced vegetables.
4. Put the ketchup on top.
5. Sp...
Sandwiches,Veggie
Indian Style Potato
Veggie
Heat oil in a Dutch oven over medium-high heat. Add mustard
seeds and next 5 ingredients (mustard seeds through garlic);
sauté 1 minute (mustard seeds will pop). Stir in green beans
and potat...
Veggie
Instant CrispY Rava Dosa !!
Veggie
1.Combine the rava, maida, rice flour, salt and 1 cup of water
in a bowl and mix very well till no lumps remain.
2.Add more 1 cup of water and mix well. Keep aside.
3.Heat the oil in a small pan and add the jeera.
4.When the seeds crackle, remov
Veggie
Instant Dhokla
Appetizer,Gujarati
1 teaspoon Mustard Seeds (rai)
2 Sliced Green Chillies
A few Curry Leaves
2 Tablespoon Sugar
tablespoon Lemon juice
1/4 cup Water
1 tablespoon Oil
2tablespoon Chopped Corinder
1 table spoon Grated Coconut
Method
Mix tog
Appetizer,Gujarati
instant khamman dhokla......
Appetizer,Gujarati,North Indian,Veggie
TAKE BESAN ADD CHOOPED GREEN CHILLI,COORINDER
LEAVES,GINGER,LEMON JUICE,AND SALT.......
NOW ADD SOME WATER IN IT AND MAKE BATTER LIKE IDLI BATTER...MIX
IT FOR 2 MIN.......
NOW TAKE 1 CUP WATE...
Appetizer,Gujarati,North Indian,Veggie
Instant Nimboo Shikanji
Cocktail-Juice,Veggie
Take 1 glass of Lemonade, Jeera, Salt (to reduce the sweetness of
Lemonade), Black salt (very little), Black pepper, Soda, Eno
(when you serve, put on top for bubbling) and take 3-4 ice cubes...
...
Cocktail-Juice,Veggie
Jaipuri mewa pulao
Rice dishes,Rajasthani,North Indian,Veggie
1. Soak rice in water for 2 hours. Drain. Heat the ghee and add
the drained rice. Add milk.
2. Cover and cook on a low fire stirring occasionally but gently
so that the rice grains do not break....
Rice dishes,Rajasthani,North Indian,Veggie
Jal Jeera
Cocktail-Juice,North Indian
* In a bowl mix all of the above ingredients except the water and mix well. * Add the cold water. Garnish with mint leaves if you want and serve it chilled.
Cocktail-Juice,North Indian
Jalebi
Sweets-Dessert,Rajasthani,North Indian
1)Mix maida with baking powder, cardamom powder and water to made
a batter of the consistency of thick cream.
2)Put this aside in a warm place to ferment for 24 hrs.
3)Dissolve 2 cups of s...
Sweets-Dessert,Rajasthani,North Indian
Jello Fruit Cream
Sweets-Dessert,American,Veggie
Mix 5 teaspoon Jello powder with coolwhip.Mix it properly with a
spoon .Add half can of pineapples and half can of orange. Mix it
well and serve
Sweets-Dessert,American,Veggie
JOYCE'S VIENNA BREAD
Bread-Naan-Rotis,American
1. Cut bread diagonally (1 1/2 inch squares)almost to bottom
crust. DO NOT cut all the way through.
2. Place bread on aluminum foil large enough to wrap entire loaf.
3. Stuff cheese into the...
Bread-Naan-Rotis,American
Kaali Mirch Ghosht
1.Heat oil in a pan & add the cut onions n fry until golden
brown.
2.Meantime clean the mutton n keep it aside.
3.Grind the following together(Peppercorns,green chilli n zeera)
to a fine p...
Kachori
Snacks-Chaats,North Indian,Veggie
• Mix flour, salt and baking powder and make smooth dough. • Grind the soaked yellow moong dal. • Heat oil and fry grinded dal lightly in it. • Mix all seeds powder, gram masala and red chilli p...
Snacks-Chaats,North Indian,Veggie
Kadapa karam dosa
South Indian,Veggie
You have to order atleast two days in advance And about quantity. cost of each dosa :$5
South Indian,Veggie
Kaju Ki Katli
Sweets-Dessert
Soak cashew nuts in water, for 1-2 hours.
2. Drain and grind them to a fine paste on a grinding stone,
using as little water as possible.
3. Mix together the sugar and cashew paste. Cook in a kadhai on
a medium flame.
4. When the mixtu
Sweets-Dessert
Kalakand (Milk Cake)
Sweets-Dessert,Veggie
* Boil half (1 liter) milk and add the citric solution as
it comes to boil.
* Switch off gas. Once the chenna settles sieve through
muslin cloth, press out excess water, take in a plate an...
Sweets-Dessert,Veggie
Kanji Ke Vade
Snacks-Chaats,North Indian,Veggie
- Soak urad dal overnight and grind to a fine paste.
- Whisk it very well so that the mixture is fluffy.
- Heat oil well in a deep frying pan.
- Slide some mixture flattened to the shape of rou...
Snacks-Chaats,North Indian,Veggie
Karnataka Pastaa..!
Bread-Naan-Rotis,Karnataka,South Indian,Veggie
All of you must be know how to prepare sambaar ..!
Add the peenuts in the sambar and boil it for a while .Cut the chapaatis in square pieces 1"x1" and add the pieces in to the samabar. and cook...
Bread-Naan-Rotis,Karnataka,South Indian,Veggie
Kashmiri Palak
Curry,Punjabi,North Indian,Veggie
Heat the oil in large pan. Put in the hing and spinach.
Stir. Add the haldi, chili, salt and soda bicarbonate.
Cook and stir until the spinach has wilted.
Put two cups of water and cook uncovere...
Curry,Punjabi,North Indian,Veggie
Kerala Style Egg Biryani
Rice dishes,Kerala,South Indian,Veggie
Marinate:
Mix 1 tsp chilli powder, 1 tsp coriander powder, 1 tbsp biryani
masala powder, 1 tsp lemon juice, 1 tbsp ginger garlic paste.
Add the boiled eggs and marinate for 1 hour.
Pre-prep...
Rice dishes,Kerala,South Indian,Veggie
Kesar Badam Mango Kulfi for all season(feel festiv
Sweets-Dessert,Veggie
Equal quantity of boiled milk/condensed milk(preferably condensed milk), whip cream(use right from fridge), mango pulp(i use fresh mango pulp, blend fresh mangos in blender to get pulp), Ilaichi, Kesar, almonds, pista(optional) Mix all with ha
Sweets-Dessert,Veggie
Kesar Kaju Burfi
Sweets-Dessert,Veggie
Put cashewnuts in water for 3 hours.Drain the water and ground
the cashewnuts,finely.
Mix sugar & Cashewnuts in a pan on a low flame, stiring
constantly.
Mix orange and saffron color in it....
Sweets-Dessert,Veggie
khajur dessert
Sweets-Dessert,Rajasthani,North Indian,Veggie
let the khajur in milk for 1 hour.after 1 hour grind the milk
and khajur together.mix some dry fruits also.garnish the
dessert with dry fruits.keep in the fridge and serve it.
Sweets-Dessert,Rajasthani,North Indian,Veggie
Khaman Dhokla
Appetizer,Maharashtrian,South Indian,Veggie
pour moong dal & channa dal in water for 6-7 hours seperately.
blend in mixxie seperately and mix both dals together after
blending in blender.
Add 1 tea spoon soda & little bit Curd and keep ...
Appetizer,Maharashtrian,South Indian,Veggie
Khao Phat Sapparot (Very easy & quick dish)
Rice dishes,Thai,Veggie
* Heat the oil in a wok, and when hot, fry the garlic until fragrant. * Add the kidney beans, baby corn, unions, yard long beans and the jasmine rice and stir fry until thoroughly mixed. *...
Rice dishes,Thai,Veggie