palak mutton
Curry,Hyderabadi,South Indian,Non Veggie
First grind the ingredients 6 to 9 into powder.
pressure cook the goat.
In a pan put 2table spoons of oil and fry the sliced onions.
After the onions become light brown add ginger garlic
paste...
Curry,Hyderabadi,South Indian,Non Veggie
Palak Paneer
Curry,Punjabi
1. Mix ginger-garlic paste, green chilli paste and some water
with spinach. Pressure cook it for about 7-8 minutes (just before
the first whistle).
2. Cut paneer into small cubes. Keep 3 cubes...
Curry,Punjabi
Curry,Punjabi,North Indian,Veggie
Palak Tofu
Curry,North Indian,Veggie
This recipe is similar to Palak Paneer but without paneer.
Cut the tofu into 1 inch cubes after draining out the water
Fry the tofu in pan , add a little salt.
Boil tomatoes, spinach, garlic, ...
Curry,North Indian,Veggie
Pan Fried Noodles
Noodles-Pasta,Chinese,Veggie
For the vegetables
1. Heat the oil in a wok on a high flame and add the garlic,
green chillies and fry for a few seconds
2. Add the mushrooms and peas and cook for a while.
3. Mix the s...
Noodles-Pasta,Chinese,Veggie
Paneer Amritsari
Curry,Punjabi
1. Cut paneer into 1"x1"x1" cubes.
2. Make a thick mixture of flour, salt, ginger, garlic, turmeric,
ajwain, garam & tandoori masalas.
3. Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. o...
Curry,Punjabi
Paneer Bhurji
Snacks-Chaats,Punjabi,North Indian
* Chop the paneer to small pieces, add milk to it. Mix them and
keep aside.
* Take a pan, put oil,chopped onions,green chilly,ginger and fry
them.
* Add haldi and jeera powder while mixing it w...
Snacks-Chaats,Punjabi,North Indian
Paneer Kali Mirch
Curry,Punjabi,North Indian,Veggie
Grind the ingredients (to be ground) to a fine paste with
little water.Heat the ghee / butter in a heavy-bottomed pan
with a tight-fitting lid. Add the cinnamon, cardamoms, cloves
and bay lea...
Curry,Punjabi,North Indian,Veggie
Paneer Makhani Recipe
Curry,Veggie
Method :
Heat butter for 20 seconds. Add tomato puree, stir, add tomato
sauce, mix well.
Add water, stir then add capsicum, cook for two minutes add
paneer, salt, pepper, sugar & ginger.
Coo...
Curry,Veggie
Paneer Pakodas
North Indian,Veggie
Sprinkle salt and chili powder on paneer pieces.
Make batter for paneer with turmeric, salt and chili powder.
Add water gradually to batter.
Add paneer to batter.
Mix paneer evenly in batte...
North Indian,Veggie
Paneer Pudding
Sweets-Dessert,Bengali,East Indian,Veggie
Make the thin sugar syrup of water and sugar. Add grated paneer
and let it cook for few minutes.
Add diluted cornflour and cook it till it slightly thickens. Add
vanilla essence
Remove from f...
Sweets-Dessert,Bengali,East Indian,Veggie
PANEER SANDWICH RECIPE
Sandwiches,Veggie
* Chop onions, chillies and tomatoes.
* Mix the grated paneer with chopped vegetables, salt, red
chilli powder and keep aside.
* Take two bread slices and butter them, put some paneer
...
Sandwiches,Veggie
Paneer Tikka
This is a very simple, quick and tasty paneer curry.
I being a guy can prepare this within 45 minutes. Worth
trying.
Puree preparation: Put 4-6 cashews + 2 tomatoes + 3 spoons of
grated coconut + 3-4 garlic cloves in a mixer/blender and make
Paneer Tikka Masala
Other..,Punjabi,North Indian,Veggie
Take Paneer in seperate bowl.Add one cup of yogurtin that.Then
add turmeric coriander powder& a pinch of colour. Add salt for
this mixture only for now. For gravy we can add salt while
making...
Other..,Punjabi,North Indian,Veggie
Paneer Tikka Masala
Appetizer,North Indian,Veggie
-Cut Paneer into medium size small pieces. sprinkle corn flour,
a bit salt on paneer and keep asdie for 1/2 hr.
-Now deep fry paneer in vegetable Oil.
- take 2 Tbsp oil in a different pan and put rai, green
chillies, ginger, onion in it and fry
Appetizer,North Indian,Veggie
Papdi Chaat
Snacks-Chaats
1. Fry papads in oil and keep aside. 2. Finely chop potataes,tomatoes,onions and coiander leaves. 3. Spread the onions, tomatoes,potatoes evenly on the fried papads. 4. Sprinkle on it chilli pwd,chat masala, little salt as salt is alredy there
Snacks-Chaats
pappu chaaru
South Indian,Veggie
cook dal with one cup of water.now add the the veggies cut into
cubes and pulp to the dal add green chillies also.and add 2 cups
of water to it and cook it until it gets a little thick not too
t...
South Indian,Veggie
Parippu Vada/Chana Dal Vada
Grind the Chana Dal, Red Chilies with Salt in a blender or a food
processor without adding water. Don’t grind them into a paste.
Grind them coarsely. Remove the batter in a vessel. Finally add
...
PASAV RICE BIRIYANI
Rice dishes,Hyderabadi,South Indian
1. FRY GREEN MIRCHI AND ONIONS , POODINA , GREEN METHI,
CARDAMOM, CILANTRO, CINAMIN CLOVE POWDER, GINGER GARLIC PASTE
ONE BY ONE.
2. ADD CHICKEN AND WAIT UNTIL IT COMES TENDER.(UP TO 20 MIN)
...
Rice dishes,Hyderabadi,South Indian
pav bhaji
Snacks-Chaats,South Indian,Veggie
*First take pressure cooker and add some water not more and add
chopped potato,carrot,cauliflower,peas,1/4 tbsp salt and boil
them until 4 to 5 vessels so that they should become fine paste.
*Now take a frying pan add little butter and fry the c
Snacks-Chaats,South Indian,Veggie
Pav Bhaji
Snacks-Chaats,North Indian
# Pressure cook all all the
veggies(carrot+potato+capsicum+mutter+beans) except cauliflower
with enough salt . Mash them nicely and keep it aside.
# Now Microwave nicely chopped cauliflower for ...
Snacks-Chaats,North Indian
Peanut Brittle (Valentine Special)
Candy,American,Veggie
lace sugar corn syrup and water in large kettle. Mix well and
cook to 280°, stirring a little while cooking. Add butter and
peanuts, then cook to 300°.
Add vanilla, salt and soda, then quickly spread on well buttered
table-top or countertop and
Candy,American,Veggie
PEANUT BURFFI / CHICKLET
Chocolates,Gujarati,North Indian,Veggie
STEP 1:
REMOVE THE SKIN OF FRIED PEANUTS. PUT IT IN MIXIE AND BEAT IT
LIGHLY TO GET THE PEANUTS IN SMALL PIECES. (NOTE :DO NOT GRIND
IT AS A POWDER) .
STEP 2:
PUT 2 TSPS OF VANASPATHI ...
Chocolates,Gujarati,North Indian,Veggie
Peanut Chikkie
Roast the peanuts in a pan until it gets brown color, take it
in a plate and let it cool, put in a blender or brake manually
using any chapathi stick, (it should not be soft powder,)just
shou...
Peanut Chikkie
Sweets-Dessert,Hyderabadi,South Indian,Veggie
Roast the peanuts in a pan until it gets brown color, take it
in a plate and let it cool, put in a blender or brake manually
using any chapathi stick, (it should not be soft powder,)just
shou...
Sweets-Dessert,Hyderabadi,South Indian,Veggie
peanut chutney
South Indian,Veggie
add one spoon oil to the pan then add the peanuts to it fry them
until they get gold color.then add the chillies fry it a min.then
it cool a bit then grind it with the tamarind.then take the pan
...
South Indian,Veggie
Peda
Sweets-Dessert,Veggie
* Grate khoya with a steel (not iron) grater.Add powdered
sugar and mix well.
* Put mixture in a large heavy or nonstick pan.
* Heat first on high for few minutes.
* The on slow t...
Sweets-Dessert,Veggie
Peda
Sweets-Dessert,Veggie
How to make Khoya:
1 litre full fat milk 1. Heat the milk in a non-stick pan on a high flame till it comes to a boil. 2. Continue simmering while stirring continuously till it becomes semi-...
Sweets-Dessert,Veggie
Penn Arrabiata
Noodles-Pasta,Italian,Veggie
Take a cooking pot, boil water add pinch salt and cook pasta and drain out the water it usually takes 15 mins to cook completely. Set aside or cook sauce while pasta cooks. Sauce: 1) Take a sauce pan, add oil and saute onions for 2 mins and ad
Noodles-Pasta,Italian,Veggie
pepper mutton curry
Curry,South Indian,Non Veggie
* heat oil
* add fennel seeds and wait for it to slutter
* add peeled garlic
* add onions and wait for it to cook
* add mutton
* do not disturb the mutton for a while else the meat'll tear
*...
Curry,South Indian,Non Veggie