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Spicy Rajasthani Style Chana Dal (Chickpeas) Curry,Rajasthani,North Indian,Veggie 1. wash channa dal/chickpeas properly and put in the pressue cooker and boil it with water. After 1 cooker whistle, slow down the flame for 1-2 minutes. And remove from flame and wait pressure c...
Curry,Rajasthani,North Indian,Veggie  
Parippu Vada/Chana Dal Vada
Grind the Chana Dal, Red Chilies with Salt in a blender or a food processor without adding water. Don’t grind them into a paste. Grind them coarsely. Remove the batter in a vessel. Finally add ...
   
BHAJA ( different fries are served) Appetizer,Veggie Apply salt, Amchoor,turmeric powder, chili powder on cut veggies. Mix salt, turmeric powder, chili powder,(I generally mix the MDH chaat masala too) in gram flour and add some water to ...
Appetizer,Veggie  
DAALER BODA Appetizer,Bengali,East Indian,Veggie Soak the daal overnight, grind with the rest of the ingredient except coriander & oil. Before frying add the coriander leaves, make round tiny balls & deep fry.
Appetizer,Bengali,East Indian,Veggie  
Rassogolla Sweets-Dessert,Bengali,East Indian,Veggie Preparation :- Paneer when warm, mash itfine and make small balls. - Dip them immediately in boiling syrup. - From time to time you have to check the density of the boiling syrup with aspoo...
Sweets-Dessert,Bengali,East Indian,Veggie  
Sandesh Sweets-Dessert,Bengali,East Indian -Knead 500 gms. of channainto a smooth paste. -In a karai/pan fry the kneaded Channa and Sugar over mild heat stirring all thetime. -Remove from the heat when the mixture leaves the sides of th...
Sweets-Dessert,Bengali,East Indian  
Alu Methi Curry,Veggie Soak the dried fenugreek leaves in 1 cup of water for 5 minutes. In a heavy pan, heat the oil over medium heat. Add garlic and chili pepper and sauté until the garlic is light brown. Add ...
Curry,Veggie  
Hara Bhara Kofta with Naan Curry,Punjabi,North Indian,Veggie
1. Mix all the for Kofta and mash, make small koftas and deep fry them untill they are dark golden brown. 2. Keep them aside. 3. put oil in a pan and put 1 tea spoon rai, bay leave, big i...
Curry,Punjabi,North Indian,Veggie  
SCHEZUAN STYLE STIR FRIED VEGETABLES Curry,Chinese,Veggie heat the oil in a wok or a frying pan, add the dry red chillies, cabbage and ¼ cup water and allow it to cook till the water evaporates and the cabbage is tender. Add the spring onion whites, pa...
Curry,Chinese,Veggie  
SCHEZUAN SAUCE Chutney,Chinese,Veggie 1. Drain out all the water from the chillies and discard it. 2. Grind all ingredients except the oil in a blender to a fine paste. Keep aside. 3. Heat the oil to smoking point and pour over t...
Chutney,Chinese,Veggie  
SINGAPORE RICE NOODLES Chinese,Veggie 1. Heat the oil in a wok and sauté the spring onion whites and garlic for a few seconds. 2. Add the carrots, French beans, red cabbage, red pepper, capsicum and salt and sauté for some time till ...
Chinese,Veggie  
Methi Roti Bread-Naan-Rotis,Punjabi,North Indian,Veggie Separate fenugreek leaves from the bunches, and wash them well in the cold water. Cut them very small as much as possible. Take flour in a wide and depth mixing bowl. Add salt, fenugreek le...
Bread-Naan-Rotis,Punjabi,North Indian,Veggie  
mango pineapple Cocktail Cocktail-Juice Lemon Sorbet: 1 cup water 1 cup sugar 3/4 cup lemon juice 5 tablespoons lemon zest -In a medium saucepan, Heat the water and sugar in a saucepan until dissolved. Bring to a boil...
Cocktail-Juice  
Chocolate Truffles Chocolates,American,Veggie Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixtur...
Chocolates,American,Veggie  
White Chocolate Truffles Chocolates,American Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat. Add sugar, egg yolk and almond extract; beat with an electric mixer until smooth. Trans...
Chocolates,American  
Vegetarian (Vegetable) Fried Rice Rice dishes,Chinese,Veggie 1)Boil the Basmati Rice, when it is cooked well keep it a side, and let the water to drain 2) Heat a little oil in a pan. 3) Fry the onions, carrots, peas, beans, ginger and garlic . 4) Add the...
Rice dishes,Chinese,Veggie  
cabbage chutney Chutney,Hyderabadi,South Indian,Veggie Heat oil in pan, put some jeera and add the chopped cabbage and cook for 15 mins on med. Now add salt and a pinch of turmeric powder. First grind the coconut, tamarind,green chilles and garlic ...
Chutney,Hyderabadi,South Indian,Veggie  
Masala Potato (Fasting & best Apptizer) Appetizer,North Indian,Veggie Cut the semi boiled potato into long pieces. Put oil in a pan, put jeera, chopped green chillie, ginger, garlic, Bay Leave, Ilaichi. Then put long pieces of potato...mix them gradualy. mix...
Appetizer,North Indian,Veggie  
Mixed Vegetable Raita Curd-Raita,Veggie Heat a tawa (griddle) and broil cumin, coriander seeds and pepper till dark and aromatic. Pound and keep aside. Whisk yoghurt with salt. Add and mix all chopped vegetables. Sprinkle red chili powd...
Curd-Raita,Veggie  
Pan Fried Noodles Noodles-Pasta,Chinese,Veggie For the vegetables 1. Heat the oil in a wok on a high flame and add the garlic, green chillies and fry for a few seconds 2. Add the mushrooms and peas and cook for a while. 3. Mix the s...
Noodles-Pasta,Chinese,Veggie  
Garlic Pizza Italian Mix together cream cheese, sour cream and mashed garlic until smooth. Spread on pizza crust, top with chicken, onion, tomato and mushrooms and cheese. Bake in a 350 oven for 15 minutes or until...
Italian  
Pizza dough Italian,Veggie Prepare dough sponge and proof yeast by mixing yeast, 1/2 cup flour, and 1/2 cup water with pinch of sugar dissolved in the water in a bowl and letting stand for 20 minutes until mixture is foamy. ...
Italian,Veggie  
Tandoori Chicken Sate Sizzlers,Non Veggie Place the first 11 ingredients in a food processor; process until smooth, scraping sides of processor bowl once. Combine yogurt mixture and chicken in a large zip-top heavy-duty plastic bag. ...
Sizzlers,Non Veggie  
Indian Style Potato Veggie Heat oil in a Dutch oven over medium-high heat. Add mustard seeds and next 5 ingredients (mustard seeds through garlic); sauté 1 minute (mustard seeds will pop). Stir in green beans and potat...
Veggie  
Three-Fruit Salsa Thai,Veggie Combine all ingredients in a bowl; toss to combine. Serve salsa with a slotted spoon. The quantity will be app. 3/4 cup i.e. 6 serving size.
Thai,Veggie  
Veggie Burgers Other..,Veggie Chop and sauté onions, mushrooms and peppers. Combine all ingredients and make patties. Grease pan and bake at 350º for 20 minutes. Flip. Bake 10 more minutes. Great done on the barbeque or...
Other..,Veggie  
Vegetable Pizza Other..,Veggie Place crust on pizza peel, liberally sprinkled with semolina or polenta. Heat oven with pizza stone in it to 450-500 degrees. In meantime, slice and cook pepper, onion, zucchini, and garlic in ol...
Other..,Veggie  
Hara Bhara Kabab Appetizer,Punjabi,North Indian,Veggie
Peel and grate boiled potatoes. Mash boiled green peas. Blanch spinach leaves in plenty of salted boiling water, refresh in cold water and squeeze out excess water. Finely chop. Mix grated p...
Appetizer,Punjabi,North Indian,Veggie  
Gajar Ka Halwa (Carrot Halwa) Sweets-Dessert,Veggie 1.WASH AND PEEL CARROTS. NOW GRATE THE PEELED CARROTS USING A GRATER. 2.TAKE A PRESSURE COOKER AND PLACE 2 CUPS OF GRATED CARROTS & 2 CUPS OF WATER AND PRESSURE COOK FOR 3 WHISTLES. 3.NOW...
Sweets-Dessert,Veggie  
Malai ladoo Sweets-Dessert,Veggie Mash Paneer, Add condensed milk & cook on slow flame,cook until becomes thick & starts leaving the side of pan. Add essence and remove from flame. Mix well..pour in a plate. Cool, make laddo...
Sweets-Dessert,Veggie