Mixed Veggie pakoda & Herbed Sauce
Snacks-Chaats
Take all vegetables together in a bowl & mix well.
Add in the seasonings,flavorings and using cornflour and all
purpose flour make a consistent firm mixture and shape the same
into any shape of...
Snacks-Chaats
Modak
Sweets-Dessert,Maharashtrian,South Indian,Veggie
For the filling, in a non-stick pan, add grated coconut and
jaggery and cook over a slow flame till the jaggery melts and
the
mixture comes together. Add the cardamom powder and mix well.
2.
In another non-stick pan boil the water. Add 1 te
Sweets-Dessert,Maharashtrian,South Indian,Veggie
Modak (ganesh Chaturthi)
Sweets-Dessert,Maharashtrian,South Indian,Veggie
Mix coconut and jaggery in a nonstick pan.
Heat, and cook stirring continuously to avoid burning.
When mixture becomes a soft lump, add cardamom and saffron.
Mix, take off fire, keep aside to cool a little.
Make a thick batter of plai
Sweets-Dessert,Maharashtrian,South Indian,Veggie
Mojitos (with Rum)
Cocktail-Juice,Jamaican
Crush mint leaves in glass. Add lime juice, simple syrup, and rum
and stir.
Add club soda and serve over ice.
Cocktail-Juice,Jamaican
Moongdhal Halwa
Sweets-Dessert,Kerala,South Indian,Veggie
1.Pressure cook the moong dhal and mash it.
2.In a heavy bottomed pan put 5tsp ghee and heat.
3.Now add moong dhal to the pan continue stirring.
4.Mix orange red color powder in 3 spoon o...
Sweets-Dessert,Kerala,South Indian,Veggie
Mother's day Cake
Cookies-Cake
Toast almonds in a single layer on a cookie sheet in a 350-F
degree oven for about 15-minutes or until the almonds are lightly
colored and fragrant. Make sure to shake the pan occasionally to
tu...
Cookies-Cake
Motichur Ladoo
Sweets-Dessert
Mix gram flour with just enough water to make into a thick paste
and add color. Heat ghee. Put the prepared paste and allow it to
seep through a sieve into the hot ghee. Fry till the mixture
turns pink and then drain out. Reserve the fried drops a
Sweets-Dessert
munakkada tomato
now take a kadhai or pan put two spoon oil in it.add the chillies
curry leaves and onions to it let them fry a bit then chop the
munakkada into pieces not too big not too small.add them to the pa...
murmura
Appetizer,Bengali,East Indian,Veggie
step 1...soak moori or puffed rice in water for 3/5 mins till
soft but not breakable.cut tomatoes into small cubes, and
slice green chillies.
step 2...heat oil in a non stick kadai...add jeer...
Appetizer,Bengali,East Indian,Veggie
Murukku
Snacks-Chaats,Maharashtrian,South Indian,Veggie
a) Wash and clean the rice well. Let it out to dry and once it
has dried completely, powder it nicely.
b) Fry the gram orange and powder it and keep it aside.
c) Mix the powdered rice, powde...
Snacks-Chaats,Maharashtrian,South Indian,Veggie
Mushroom Chili Fry
Curry,Punjabi,North Indian,Veggie
Heat 1 tsp. of oil on the tava and roast the chilies till dark in
color. Fry the coriander seeds, garlic and ginger in the same
way, using little oil. When cool, blend into fine powder.
In a ...
Curry,Punjabi,North Indian,Veggie
Mushroom fry( Snack item)
Snacks-Chaats,South Indian,Veggie
1-First clean the mushroom and cut them in any shape of u r
convinience.
2-Take a bowl beat the eggs and add salt, pepper, chilli powder
and corn flour and beat it properly with egg beater , spoon or
fork.
3-Now take a pan spread oil and on t
Snacks-Chaats,South Indian,Veggie
mutton curry
Curry,South Indian,Veggie
*First clean mutton and keep aside the size of the mutton can
be small or large pieces depends on how u eat.
*Now take a pressure cooker and add the chopped
onions,coriander leaves,chilli powder,salt,ginger garlic paste,
dhaniya powder,turmeri
Curry,South Indian,Veggie
Mysore Pak (Festival Special)
Sweets-Dessert,Karnataka,South Indian
-Heat 1 tbspn of Ghee & fry the Channa Dhal Flour for about 5 mins.
-Stirring continuously till a nice aroma comes out & the flour is
golden brown. Remove from fire & let it cool.
-Now place a...
Sweets-Dessert,Karnataka,South Indian
Nargisi Kofte
Curry,Punjabi,North Indian
Mash Paneer well add salt. Divide into 2 parts. Add Turmeric
powder or yellow colour to one part.
Add corn flour to the other part. Make yellow balls covered with
white paneer to look like boil...
Curry,Punjabi,North Indian
Navratan Korma
North Indian,Veggie
Grind dry and wet amsalas separately.
Chop all the fruit finely.heat ghee & fry cashews,drain & keep
aside
Add butter to ghee and heat,add wet masala & fry for 2 minutes
add dry masala and salt and fry 2 more minutes.
add the carrot, peas. mix
North Indian,Veggie
New Delhi-Style Chick Pea Hummus Recipe
Snacks-Chaats,Punjabi,North Indian,Veggie
Cook chick peas until very tender, up to 3 hours. Drain & cool.
Transfer to a food processor. Add ginger, pepper, lime juice,
almond butter & oil & herbs. Process until smooth. Season with
sa...
Snacks-Chaats,Punjabi,North Indian,Veggie
NEW YORK SPECIAL
Sweets-Dessert
Put all the (A) ingredients in a pot and mix & cook on low heat
until all is melted. Remove from heat and add all (B) ingredients
and Spread in large pan & pound in.
Take all (C) ingredients ...
Sweets-Dessert
Nimboo Shikanji
Cocktail-Juice,Veggie
Squeeze lemon in a jug, mix sugar, a pinch of salt, black salt, pepper & mix properly. Put 3/4 glass of water. Put this mixture in blender with 3-4 ice cubes, Jeera, Soda and blend. Put this blended mixture in a big glass and serve chilled...
Cocktail-Juice,Veggie
Norwegian Forest Cookies..
Cookies-Cake,American,Veggie
1. Preheat Oven 300 F, cream butter in a mixer softly.
2. Beat brown sugar gradually, all salt. Then add flour, 1 cup at
a time. Add cardamom and Vanilla. Mix well.
3. Turn dough onto a well-f...
Cookies-Cake,American,Veggie
Oatmeal Cookies
Cookies-Cake,American
Preheat oven to 350 degrees F. Grease 1 or more cookie sheets.
Using an electric mixer, cream together butter, shortening, and sugar in a bowl until
fluffy. Add egg and beat until mixture is light in color.
Sift together flour, baking soda, s
Cookies-Cake,American
oil free chivda
Snacks-Chaats,North Indian,Veggie
How to prepare: Roast the poha in heavy bottomed pan, till the poha is crisp. Do the same with the murmura. Heat Oil in a pan at medium flame. Once Oil is hot, add mustar
Snacks-Chaats,North Indian,Veggie
OMELET ROLLS
Sandwiches,American,Non Veggie
Preheat oven to 375. Combine cream cheese & milk. Add flour,
salt. In separate bowl, beat eggs. Add cream cheese mixture. Mix
well.
Pree parchment paper into bottom and up sides of bar pan. Po...
Sandwiches,American,Non Veggie
OPEN PANEER SANDWICHES
Sandwiches,North Indian,Veggie
Mix all the ingredients for the spread. Divide into three equal
parts and apply on each bread slice.
Sandwiches,North Indian,Veggie
OPEN PANEER SANDWICHES
Sandwiches,North Indian
Mix all the ingredients for the spread. Divide into three equal
parts and apply on each bread slice.
Sandwiches,North Indian
Pad Thai
Noodles-Pasta,Thai
Soak the rice noodles in water for 15-20 minutes.drain and keep
aside.Heat oil in a large wok.
Add the beaten eggs.scramble and remove.in the same oil,add garlic.
Fry till golden.add the pra...
Noodles-Pasta,Thai
Palak ki Sabzi
Curry,Punjabi,North Indian
Wash, drain spinach in a colander.
Heat oil in pan, add seeds, allow to splutter.
Add asafetida, tomatoes, stir.
Add all spice powders, stir and cook for a minute.
Add spinach, cover, allow...
Curry,Punjabi,North Indian
Palak Kofta Curry
Punjabi,North Indian,Veggie
Method:
1. Pressure cook potatoes, peel and mash thoroughly.
2. Soak bread in water, squeeze and add to the potatoes. Mix
with finely cut onions, chillies, coriander leaves, garam masala...
Punjabi,North Indian,Veggie
Palak Kofta Curry
Punjabi,North Indian,Veggie
Method:
1. Pressure cook potatoes, peel and mash thoroughly.
2. Soak bread in water, squeeze and add to the potatoes. Mix
with finely cut onions, chillies, coriander leaves, garam masala...
Punjabi,North Indian,Veggie
palak mutton
Curry,Hyderabadi,South Indian,Non Veggie
First grind the ingredients 6 to 9 into powder.
pressure cook the goat.
In a pan put 2table spoons of oil and fry the sliced onions.
After the onions become light brown add ginger garlic
paste...
Curry,Hyderabadi,South Indian,Non Veggie