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Shrimp biryani Rice dishes,South Indian,Veggie
1.First clean the shrimp. 2.Heat 2 tbsp of oil in a large pan . Then add cloves, cinnamon stick, bay leaves, star anise, cardamoms, green chilli, and curry leaves. 3.Then add onions and ginger garlic paste and fry until onion change to gol
Rice dishes,South Indian,Veggie  
Shrimp curry
1-First take fresh shrimp peel and devine them and keep aside. If not use frozen shrimp uncooked never use cooked shrimp it decreases the taste of our curry. 2-Now take a medium size wok or pan add 2 tbsp of oil heat it and add cardamoms,zeera
   
Simple Lemon Rasam Soup,Karnataka,South Indian,Veggie
Cook the Toor dal with a little turmeric powder and and about 5 cups of water in a pressure cooker for 2 or 3 whistles. Cool and then mash the dal well with a ladle. In a pan, add the chopped ...
Soup,Karnataka,South Indian,Veggie  
Sindhi Curry Curry,Sindhi,North Indian 1. Take a large pan, heat oil & fry cumin seeds, methi seeds, ginger & hing till it gets brown. 2. Then add Besan powder to the oil, stir continously till besan is golden brown. 3. Then a...
Curry,Sindhi,North Indian  
Sindhi Saibhaji Curry,Sindhi,North Indian,Veggie Clean and Wash Dals Clean, wash & chop spinach & vegetables except tomato. Heat Oil in a pressure cooker,add all the vegetables,spinach & dals. Mix well, add enough water to cover the contents ...
Curry,Sindhi,North Indian,Veggie  
SINGAPORE RICE NOODLES Chinese,Veggie 1. Heat the oil in a wok and sauté the spring onion whites and garlic for a few seconds. 2. Add the carrots, French beans, red cabbage, red pepper, capsicum and salt and sauté for some time till ...
Chinese,Veggie  
Singhara Burfi Recipe Sweets-Dessert,North Indian,Veggie Fry the flour in Ghee, in a heavy pan till it turns light pink (over low flame) After it turns pink, transfer it to another vessel Then stir Khoya in the pan till lumps are gone and it becomes li...
Sweets-Dessert,North Indian,Veggie  
Sizzler Sizzlers ************************************************************** Heat the oil and fry the onion for 1 minute. Add the tomato and green chilli and fry again for 1/2 minute. Add the moong and sprink...
Sizzlers  
Sizzling Aromatic Vegetarian Sizzler Sizzlers,Punjabi,North Indian,Veggie -First wash all the vegetables nicely in chilled water. -Cut the carrot, potato, Frenchbeans and the cauliflower all lengthwise. -Boil the above vegetables till half done. -In a wok, heat th...
Sizzlers,Punjabi,North Indian,Veggie  
Soft, spongy and hot Idlis with Coconut Chutney Hyderabadi,South Indian,Veggie 1. Take Ponni Boiled Rice and wash it. Keep aside. 2. Take Ponni Raw Rice (long grain rice) and wash. 3. Combine both the rices and soak in enough water for atleast 6 hours. 4. Take Whole...
Hyderabadi,South Indian,Veggie  
Sohan Papdi Sweets-Dessert,Punjabi,North Indian 1)Sieve both flours together. 2)Heat ghee in a pan. 3)Add flour mixture and roast on low heat till light golden. 4)Keep aside to cool a little, stirring occasionally. 5)Boil water and sugar...
Sweets-Dessert,Punjabi,North Indian  
Somtam (Thai Salad) Salad,Thai,Veggie Grate the carrot,cabbage,garlic. Add crushed peanuts,vegatable oil,salt,black pepper,a bit sugar. Add crushed Jaggery only when you are ready to serve and mix well. If you mix jaggery befor...
Salad,Thai,Veggie  
Sooji Halwa/Semolina Halva Sweets-Dessert,North Indian ***Suji halwa can be made very quickly withgout any preparation in advance.*** Add sugar to water and mix well and warm a bit. Keep aside. In a skillet/kadahi take ghee and sooji and coo...
Sweets-Dessert,North Indian  
Sooji Idli + Stuff Idli Appetizer,Karnataka,South Indian,Veggie Other than Eno, mix every ingredients. When you are ready to cook Idlies, add Eno at that time only. Put in the idli cooker and steam for 20 minutes at medium to hig flame. For Stuff Idli...
Appetizer,Karnataka,South Indian,Veggie  
Sooji Kheer Sweets-Dessert Step 1: In a heavy pan, melt Ghee. add farina. Fry farina till it is lightly brown. Add Items 1, 2, 3. Bring to boil. Simmer 15 minutes Step 2: Add milk and sugar. Simmer about 15 minutes Step 3...
Sweets-Dessert  
sorra pidupu Other..,Hyderabadi,South Indian,Non Veggie first take tilapia in a bowl then take another bowl add 3 cups of water to it.put the tilapia bowl in this water bowl.and put that in the stove then cover it with a lid.after 15 to 20 min its bo...
Other..,Hyderabadi,South Indian,Non Veggie  
SOYA PANCAKES /SOYA CHILDAs Bread-Naan-Rotis,North Indian,Veggie -Mix the ingredients and make a batter with water, beat it well. Heat the tawa ((iron griddle). -Take a ladieful of this batter and spread on the tawa in a circular motion. -Sprinkle oil and ...
Bread-Naan-Rotis,North Indian,Veggie  
Spanish Rice Rice dishes,Spanish,Veggie 1. Melt the butter in a heavy-bottomed pan. Add the cloves and cinnamon bits. Fry briefly. Add the chopped onions and continue stir-frying on medium heat till very lightly browned. Add the rice ...
Rice dishes,Spanish,Veggie  
Spiced Lentils and Rice Rice dishes,Gujarati,North Indian,Veggie Put the lentils in a pan,add the bay leaf and cover with cold water for 25-30 minutes until tender. Drain, then discard the bay leaf. After that take rice in a pan and cover with 2 cups of bo...
Rice dishes,Gujarati,North Indian,Veggie  
Spicy Corn Bread Appetizer,Veggie Cut the onion, bell peppers, chillies, ginger, garlic into small pieces. Cut corriander finely. Now mix all of the above ingredients well. Pour into a greased baking dish and bake at 350 d...
Appetizer,Veggie  
Spicy Peas Pulav Rice dishes,South Indian,Veggie Cook rice with less water as you would cook for pulav. Wet grind coconut, green chilles, ginger, clove, cardamon, and cinnamon stick and keep it aside. Add mustard in oil till it crackles, an...
Rice dishes,South Indian,Veggie  
Spicy Potato and Chana Salad Snacks-Chaats,Jain,North Indian,Veggie 1. Boil the potatoes and cut into small pieces. 2. Soak the chick peas overnight. Next day, cook in pressure cooker with soda bi-carb. Drain when tender. 3. Mix the lemon juice, cumin powde...
Snacks-Chaats,Jain,North Indian,Veggie  
Spicy Rajasthani Style Chana Dal (Chickpeas) Curry,Rajasthani,North Indian,Veggie 1. wash channa dal/chickpeas properly and put in the pressue cooker and boil it with water. After 1 cooker whistle, slow down the flame for 1-2 minutes. And remove from flame and wait pressure c...
Curry,Rajasthani,North Indian,Veggie  
Spicy Tomato Rasam Soup,Maharashtrian,South Indian,Veggie Roast the cumin seeds, coriander seeds and peppercorns for 1 minute. Grind into a masala powder. Cut the tomatoes in half and place in 8 glasses ofboiling water. Add the remaining ingredients in...
Soup,Maharashtrian,South Indian,Veggie  
Spinach Dal Curry,North Indian Soak the split green gram in water for about an hour. Grind the garlic, green chilli, ginger and onion to a fine paste. Add the turmeric and red chilli powders to the paste and mix. Heat the ...
Curry,North Indian  
Spinach Dal Curry,North Indian Soak the split green gram in water for about an hour. Grind the garlic, green chilli, ginger and onion to a fine paste. Add the turmeric and red chilli powders to the paste and mix. Heat the ...
Curry,North Indian  
spinach potato curry Curry,Hyderabadi,South Indian,Veggie *first take spinach and clean it and cut it. *Now take a pan and add oil and heat the oil then add mustard seeds,hing,zeera,red chilli,curry leaves,urad dal. *Then after frying it properly add potato pieces and fry them until they r cooked. *N
Curry,Hyderabadi,South Indian,Veggie  
Spring Rolls Chinese 1. mix all the ingredients and make a dough.prove for 1/2 hr. METHOD FOR STUFFING: 1.chop bean,spring onions,capsicum finely. 2.grate carrot,potato,cabbage. 3.boil chicken and then sherd it...
Chinese  
Steamed Asparagus Salad,Veggie Instructions: 1. Place water in steamer (just enough, so the bottom of the steamer basket will not touch the water), and arrange asparagus spears in the steamer basket. Place the basket in ...
Salad,Veggie  
Strawberry and Banana Trifle Sweets-Dessert,Veggie
. Prepare brown sugar pudding: In medium bowl, with wire whisk, mix cornstarch and salt; gradually whisk in milk until blended. In 4-quart saucepan, heat sugar with margarine to boiling over med...
Sweets-Dessert,Veggie