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Chicken Sukkha (Mangalore Style)DeliciouslyCoastal Curry,Karnataka,South Indian,Non Veggie Method: ======= Masala: ====== In a pan add oil and fry poppy seed, sauf, cloves, cinnamon, quater portion of chopped onion, tamarind pup, red chillies,tu...
Curry,Karnataka,South Indian,Non Veggie  
Chickoo Butterscotch ice cream Sweets-Dessert Dissolve the corn flour in ¼ cup of milk and keep aside. Put the remaining milk to boil in a pan; add the sugar, dissolve corn flour and simmer for 4 to 5 minutes. Allow to cool completely. A...
Sweets-Dessert  
Chili Noodle & Cashew Recipe Noodles-Pasta,Chinese,Veggie 1)Cook noodles in a large pan of simmering water until just tender and leave it to drain. 2)Heat oil in a wok or pan. 3)Add ginger, chillies and cook over medium heat for 1 minute. 4)Add ...
Noodles-Pasta,Chinese,Veggie  
Chilli ASPARAGUS (Healty & Less calorie Food) Appetizer,American,Veggie
Cut Asparagus carefully, if you don't cut the bottom part, you won't be able to eat properly, it will stick badly in your teeth. So cut 1/4 bottom hard part. Either boil in water or microwave till it gets a bit tendor (i generally put in microwav
Appetizer,American,Veggie  
Chilli Paneer Appetizer,Chinese,Veggie Cut paneer into diamond shaped medium sized pieces. Heat sufficient oil in a wok, roll the paneer pieces in one tablespoon of corn flour and deep fry on medium heat until the edges start to turn...
Appetizer,Chinese,Veggie  
Chinese Chopsuey Noodles-Pasta,Chinese,Veggie 1)Heat oil in a pan. 2)Add the cut onions and fry them until they are brown. 3)Then, add the tomatoes followed by bell pepper, spring onions and the sauces. 4)Let it simmer for about 2...
Noodles-Pasta,Chinese,Veggie  
Chinese Curry Sauce Maharashtrian,Non Veggie 1. Mix curry powder and flour in a bowl and keep aside, dry. 2. Heat oil in a wok. 3. Add ginger and garlic, and onions if used. Stir fry, until lightly browned and their aroma rises. 4. Add fl...
Maharashtrian,Non Veggie  
Chinese Hot and Sour Onions Appetizer,Chinese,Veggie 1.Peel and halve onions, chop into eight chunks each half. 2.Slice chillies thin and diagonally. 3.Heat oil, add chillies and onions, stirfry for 3-4 minutes. 4.Add all other ingredients, sau...
Appetizer,Chinese,Veggie  
Chocolate and Cashew Mousse Sweets-Dessert,Veggie Keep half cup of milk aside and mix in the rest of the milk and the condensed milk in a thick bottomed pan. Heat half cup milk lightly and mix in the flavoured custard powder into this. Mix well...
Sweets-Dessert,Veggie  
Chocolate Burfi Sweets-Dessert,Veggie Main Ingredient: Coco powder,Maida,Milk powder,Sugar Ingredients Maida - 3/4 cup Sugar - 41/2 cups (flat) Milk powder - 3 cups heaped Cashew nuts chopped - 3/4 cup Coco powder - 3 tsps Ghe...
Sweets-Dessert,Veggie  
Chocolate Burfi Maharashtrian,South Indian,Veggie Mix the cocoa powder and flour in milk and boil. Stir continuously. When the water completely evaporates and the content thickens, add cardamom powder and ghee. Pour the mixture into a grea...
Maharashtrian,South Indian,Veggie  
Chocolate Truffles Chocolates,American,Veggie Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixtur...
Chocolates,American,Veggie  
chole Curry,Veggie Take oil in a pan, put heeng,rai, bay leave, big cardamom, garlic, red chilli, powder of cinnamon,haldi or if you want mix MDH masal(will give good odor). Soon after it, add puree paste in it...
Curry,Veggie  
Chole Kheema (Ground Turkey/Ground Chicken)Masala Curry,Bengali,East Indian,Veggie 1.Soak chick peas in water for overnight. 2. Take a small piece of white cloth. Place some tea leaves in the centre, gather the cloth and seal its mouth so that tea leaves don't fall out. K...
Curry,Bengali,East Indian,Veggie  
Chowmein Noodles-Pasta,Chinese,Veggie 1)Boil the noodles and strain. 2)Wash the noodles in cold water and strain again. 3)Heat oil in a pan or a kadai. 4)Add onion and stir fry. 5)Add carrot followed by capsicum, cabbag...
Noodles-Pasta,Chinese,Veggie  
Churma (Karwa Chauth special) Sweets-Dessert,Rajasthani,North Indian,Veggie Make dough of wheat flour. Make small tiny balls and then just bake in oven like Baati at 400F for 30-45 min. Make powder in blender. Take ghee in a pan, mix small pieces of badam, kaju,pista, ilaichi powder. And then mix churma powder. Mix
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Clementine Kheer Sweets-Dessert,Bengali,East Indian,Veggie Heat Milk in a wide pan till it boils...keep stirring and let it boil over and over again till it is reduced to half. Add the sugar and stir again. Add Ricotta cheese and stir to mix it really well. Add the saffron till it has a rich yellow
Sweets-Dessert,Bengali,East Indian,Veggie  
Coconut Burfi (Festival, Deepawali Sweet) Sweets-Dessert,Punjabi,North Indian,Veggie 1. Put sugar and water in a pan and prepare syrup with sugar and water to 2 & 1/2 thread consistency. 2. Warm coconut in heavy saucepan. Pour in the syrup. 3. Stir well and cook till soft lump forms. 4. Spread in a greased plate. Cool
Sweets-Dessert,Punjabi,North Indian,Veggie  
COCONUT CHUTNEY Chutney,Hyderabadi,South Indian,Veggie Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside. Prepare the tempering by heating the oil and a...
Chutney,Hyderabadi,South Indian,Veggie  
Coconut Milk Rice Rice dishes,South Indian,Veggie Wash the rice and soak in coconut milk for ½ an hour. Cut onion and chilli in long thin slices. Heat oil and ghee in the pressure cooker. Add bayleaf, bark of cloves, cloves and cardamom. ...
Rice dishes,South Indian,Veggie  
coconut rice Rice dishes,Hyderabadi,South Indian,Veggie for masala paste:ginger and garlic poppy seeds,2 cloves,1 elaichi,1 spoon corriander seeds,little cinnamon,grind all this into a paste. coconut milk:take one cup grated coconut add 2 cups water ...
Rice dishes,Hyderabadi,South Indian,Veggie  
Colcasia(chaama dumpa) Bajji Snacks-Chaats,Hyderabadi,South Indian,Veggie Boil colcasia in a cooker with only 1 whistle, peel off the cover and cut them into round pieces and fry them with little oil in a pan for 10 mins and keep it a side and let it cool. In the m...
Snacks-Chaats,Hyderabadi,South Indian,Veggie  
Corn bread casserole Appetizer,American - Melt one stick butter in casserole dish. mix in one box of jiffy corn bread mix,one can creamed corn, one can regular mexican sweet corn,1 cup sour cream and 2 eggs. -Bake in 350 oven for a...
Appetizer,American  
Corn Korma Curry,Veggie Method 1. Heat the ghee and fry the mustard seeds for 1 minute. Add the green chillies, curry leaves, asafoetida and corn. 2. Mix the milk and flour and add to the mixture. Add the paste an...
Curry,Veggie  
CORN VADE Appetizer,North Indian,Veggie IF U HAVE FRESH CORNS THEN GRATE IT OTHER WISE U CAN TAKE CORN FLOUR ALSO.MIX BOILED POTATO,GREEN CHILIES,ONIONS,CORRIENDER AND GINGER {ALL SHOULD BE CUT AND MIXED EXCEPT POTATO} .ADD SALT RED CHIL...
Appetizer,North Indian,Veggie  
Couscous Pineapple Kesari Sweets-Dessert,South Indian,Veggie
Heat 2 cups of water and bring to boil, when boiling add the couscous and cook until done. Once the couscous is done add the pineapple pieces, condensed milk, sugar, food color and the essence. Sti...
Sweets-Dessert,South Indian,Veggie  
crab curry Curry,South Indian,Veggie
*first clean the crab and separate the legs and body parts by breaking them and keep aside. *now make a fine paste by adding khas khas,coconut,cardamoms,lavang,cinnamon stick and keep aside. *now take a large frying pan and add oil and now fry
Curry,South Indian,Veggie  
Cranberry crush (Thanksgiving drink) Cocktail-Juice,American,Veggie
Blend berries and cranberry juice together until smooth. Transfer to a large jug. Stir in lemonade/ginger beer/rum/orange soda/anything of your choice (Be  creative..:)).  Serve.
Cocktail-Juice,American,Veggie  
Cream of Broccoli Soup Soup,American,Veggie 1. Heat half the butter in a pan and saute the onions lightly till they are transparent. Add the broccoli and stir-fry till glossy. Add the stock and cook for about 4 minutes or till the brocco...
Soup,American,Veggie