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Quick Microwave Barfi Sweets-Dessert Cook the Ricotta cheese and butter on low to medium heat. (Sometimes the Ricotta splatters; keep it half covered at low to medium heat, stirring often to avoid burning.) After about 1/2 hour, stir ...
Sweets-Dessert  
Badusha Sweets-Dessert,North Indian,Veggie 1. Mix flour, powdered cardamom and soda. Add ghee to the flour and mix well. 2. Add yoghurt and mix everything together to make a stiff dough. You shouldn't need any water. If you do, just ad...
Sweets-Dessert,North Indian,Veggie  
pappu chaaru South Indian,Veggie cook dal with one cup of water.now add the the veggies cut into cubes and pulp to the dal add green chillies also.and add 2 cups of water to it and cook it until it gets a little thick not too t...
South Indian,Veggie  
Mother's day Cake Cookies-Cake Toast almonds in a single layer on a cookie sheet in a 350-F degree oven for about 15-minutes or until the almonds are lightly colored and fragrant. Make sure to shake the pan occasionally to tu...
Cookies-Cake  
Jaipuri mewa pulao Rice dishes,Rajasthani,North Indian,Veggie 1. Soak rice in water for 2 hours. Drain. Heat the ghee and add the drained rice. Add milk. 2. Cover and cook on a low fire stirring occasionally but gently so that the rice grains do not break....
Rice dishes,Rajasthani,North Indian,Veggie  
Stuffed Capsicum Curry,North Indian,Veggie Soak gram dal and toor dal for an hour. Add 3 whole red peppers, salt, asafoetida and grind into a coarse paste. Remove the inside portion of the capsicum to make it hollow. Stuff the ground...
Curry,North Indian,Veggie  
Sambar Powder South Indian,Veggie Dry the above ingredients in sun and grind into a nice powder. And keep it in a air tight bottle and use whenever you make sambar.
South Indian,Veggie  
Paneer Pudding Sweets-Dessert,Bengali,East Indian,Veggie Make the thin sugar syrup of water and sugar. Add grated paneer and let it cook for few minutes. Add diluted cornflour and cook it till it slightly thickens. Add vanilla essence Remove from f...
Sweets-Dessert,Bengali,East Indian,Veggie  
Easy and Delicious carrot cake Sweets-Dessert,American This is a very delicious simple and easy carrot cake. Sieve dry ingeredeints all together in a bowl (flour, baking soda, baking powder)mix well. In a seperate bowl add nutmeg, cinnamom pow...
Sweets-Dessert,American  
Bharvan bhindi/okra/Lady finger Curry 1.Wash & dry tender okra.Cut the head & slit open halfway through okra. 2. For the filling :-In a bowl mix sambhar powder,amchoor pwdr,gram flour,salt , lime juice & few drops...
Curry  
FRUIT SANDESH Sweets-Dessert,Bengali,East Indian,Veggie 1. Knead the paneer with the sugar to form a smooth dough. Add the kewda essence and knead again. 2. Divide the mixture into 2 parts and slightly saute 1 part in a non-stick pan for about...
Sweets-Dessert,Bengali,East Indian,Veggie  
gutti vankaya pulusu South Indian,Veggie first take urad dal sesame seeds corriander seeds and red chilliies fry them until they get gold color then grind them with onion and coconut.now add the oil to the pan take the brinjal cut them ...
South Indian,Veggie  
peanut chutney South Indian,Veggie add one spoon oil to the pan then add the peanuts to it fry them until they get gold color.then add the chillies fry it a min.then it cool a bit then grind it with the tamarind.then take the pan ...
South Indian,Veggie  
munakkada tomato now take a kadhai or pan put two spoon oil in it.add the chillies curry leaves and onions to it let them fry a bit then chop the munakkada into pieces not too big not too small.add them to the pa...
   
sorra pidupu Other..,Hyderabadi,South Indian,Non Veggie first take tilapia in a bowl then take another bowl add 3 cups of water to it.put the tilapia bowl in this water bowl.and put that in the stove then cover it with a lid.after 15 to 20 min its bo...
Other..,Hyderabadi,South Indian,Non Veggie  
bread bonda Appetizer,Hyderabadi,South Indian,Veggie take a pan and put one table spoon oil in it then add mustard seeds jeera if u like u can add curry leaves also then onions and green chillies.fry them for 5 min then take the potato and mash i...
Appetizer,Hyderabadi,South Indian,Veggie  
perugu bajji Appetizer,Hyderabadi,South Indian,Veggie now add curd to the maida then add finely chopped onions chillies cilantro and rice flour mix it like bajji batter then heat the oil for deep fry then fry them until golden brown.then serve it w...
Appetizer,Hyderabadi,South Indian,Veggie  
coconut rice Rice dishes,Hyderabadi,South Indian,Veggie for masala paste:ginger and garlic poppy seeds,2 cloves,1 elaichi,1 spoon corriander seeds,little cinnamon,grind all this into a paste. coconut milk:take one cup grated coconut add 2 cups water ...
Rice dishes,Hyderabadi,South Indian,Veggie  
Quick Sandwich Snacks-Chaats,Veggie Take a nonstick pan and heat it,with little oil. Here do the preparation for the sandwich.Take youghurt,add salt,sugar,and chilly powder to it,and mix well. Then take one bread slice and apply t...
Snacks-Chaats,Veggie  
Jello Fruit Cream Sweets-Dessert,American,Veggie Mix 5 teaspoon Jello powder with coolwhip.Mix it properly with a spoon .Add half can of pineapples and half can of orange. Mix it well and serve
Sweets-Dessert,American,Veggie  
Fruit Sandesh Sweets-Dessert,Bengali,Veggie 1. Knead the paneer with the sugar to form a smooth dough. Add the kewda essence and knead again. 2. Divide the mixture into 2 parts and slightly saute 1 part in a non-stick pan for about 4 to...
Sweets-Dessert,Bengali,Veggie  
Cucumber vada 1. heat oil in a frying pan. Saute cut onions, ginger and garlic until it gets a little brown. 2. Add cut potatoes, place the lid on the container and cook for 3 minutes. 3.Then add cumin ...
   
Samosa (My own recipe to share) Appetizer,Punjabi,North Indian,Veggie 1. Making Filling: 2. Cool boiled potatoes, peel and cut them into very small cubes. 3. Heat oil in a wok or a frying pan. 4. Add cumin seeds and asafoetida powder, allow seed to splutter or tu...
Appetizer,Punjabi,North Indian,Veggie  
Kulfi (Indian Ice-cream ) Sweets-Dessert,North Indian,Veggie Soak pistachio and almonds in hot water, leave for 1/2-1 hour. Hot water loosens the skin. Peel the skins off. Slice thinly or chop in a nut chopper. Do not put in food processor, it will make t...
Sweets-Dessert,North Indian,Veggie  
Chinese Curry Sauce Maharashtrian,Non Veggie 1. Mix curry powder and flour in a bowl and keep aside, dry. 2. Heat oil in a wok. 3. Add ginger and garlic, and onions if used. Stir fry, until lightly browned and their aroma rises. 4. Add fl...
Maharashtrian,Non Veggie  
Khao Phat Sapparot (Very easy & quick dish) Rice dishes,Thai,Veggie * Heat the oil in a wok, and when hot, fry the garlic until fragrant. * Add the kidney beans, baby corn, unions, yard long beans and the jasmine rice and stir fry until thoroughly mixed. *...
Rice dishes,Thai,Veggie  
Vegetable Cutlets Appetizer,Veggie 1. Boiled the potatoes until they are tender. 2. Once cooked, drain the water and let the potatoes cool down. 3. Peel the skin off and mash the potatoes. 4. Steam the chopped mixed vege...
Appetizer,Veggie  
Vegetable (Navratan) Korma Curry,Veggie 1. Mix the shredded ginger, green chili, coriander powder, turmeric, and cayenne pepper with 2 tablespoons of water and set aside. 2. Mix cornstarch with milk and set aside. 3. Heat the o...
Curry,Veggie  
Butter paneer masala subzi Curry,Punjabi,North Indian 1. Deep-fry the paneer on low-medium heat until the paneer has a little golden- brown color. Set aside. 2. Blend tomatoes, green chilly and ginger to make a puree. 3. Heat the oil in a sau...
Curry,Punjabi,North Indian  
Vegetable Puttu Karnataka - On a sloe flame,fry rice flour for 5-7 minutes. - Allow to cool and add salt. - Mix with lukewarm water and make sure that it is added little by little. - Without forming lumps mix nice...
Karnataka