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Singhara Burfi Recipe Sweets-Dessert,North Indian,Veggie Fry the flour in Ghee, in a heavy pan till it turns light pink (over low flame) After it turns pink, transfer it to another vessel Then stir Khoya in the pan till lumps are gone and it becomes li...
Sweets-Dessert,North Indian,Veggie  
Kottu Ke Pakore North Indian,Veggie Mix the flour, salt, pepper and coriander in a bowl Add water to the mixture and beat it into a smooth batter. Keep beating the batter till it is of cream consistency Cover it and keep aside ...
North Indian,Veggie  
Basic Fried Rice Recipe Rice dishes,Kerala,South Indian,Veggie
In a large skillet or wok, heat 1 teaspoon of the vegetable oil over medium-high heat for 2 minutes. Pour the beaten egg into the pan and swirl the egg around to coat the entire bottom of the...
Rice dishes,Kerala,South Indian,Veggie  
Chicken and potatoes in spicy coconut milk Kerala,South Indian,Non Veggie Cut Chicken into medium size pieces and marinate in yogurt for about half an hour, personally I feel bone-in chicken gives the curry a better favor. Heat up a pan with oil of your choice (I`v...
Kerala,South Indian,Non Veggie  
Chickoo Butterscotch ice cream Sweets-Dessert Dissolve the corn flour in ¼ cup of milk and keep aside. Put the remaining milk to boil in a pan; add the sugar, dissolve corn flour and simmer for 4 to 5 minutes. Allow to cool completely. A...
Sweets-Dessert  
Boondi Ka Raita Curd-Raita,Veggie
take curd in a big bowl, beat it well. mix black salt, red chilli, jeere, salt, sugar (half of salt) according to taste. Mix boondi when you are about to serve, it keeps the crispyness of b...
Curd-Raita,Veggie  
murmura Appetizer,Bengali,East Indian,Veggie step 1...soak moori or puffed rice in water for 3/5 mins till soft but not breakable.cut tomatoes into small cubes, and slice green chillies. step 2...heat oil in a non stick kadai...add jeer...
Appetizer,Bengali,East Indian,Veggie  
Palak ki Sabzi Curry,Punjabi,North Indian Wash, drain spinach in a colander. Heat oil in pan, add seeds, allow to splutter. Add asafetida, tomatoes, stir. Add all spice powders, stir and cook for a minute. Add spinach, cover, allow...
Curry,Punjabi,North Indian  
Matar Paneer Curry Curry,Jain,North Indian,Veggie
1. Deep fry paneer in vegetable oil. Keep aside 2. Take Peas in a microwavable and heat up for 3-4 minutes and keep aside & cover with lid for few minutes. 3. Put oil in a non-stick pan and...
Curry,Jain,North Indian,Veggie  
Whole Cauliflower in Mughlai Gravy Rice dishes,International,North Indian,Veggie In a pan roast together cumin seeds, coriander seeds, cinnamon, cardamoms and cashewnuts till they are aromatic. Fry the sliced onions on medium level till brown. Allow to cool. Grind together brow...
Rice dishes,International,North Indian,Veggie  
Dhokla Appetizer,Gujarati,Veggie 1.Take gram flour in a bowl. Add beaten Yogurt and warm water. Whisk well to remove all lumps. The mixture should have a thick consistency. Add salt and cover it and leave it to ferment for ...
Appetizer,Gujarati,Veggie  
Tamarind Rice(Chintapandu Pulihora) Rice dishes,Hyderabadi,South Indian,Veggie Soak the tamarind in water for about 30 minutes and extract the juice free of all the pulp and seeds. Now heat oil in a deep vessel.Add the mustard seeds and let them splutter. Then add peanu...
Rice dishes,Hyderabadi,South Indian,Veggie  
BEETROOT MOSARU GOJJU Curry,Veggie
* Wash, peel and grate beetroot and add salt and chili powder and pressure cook for 1 whistle (Note: Do not add water to the beetroot when pressure cooking). * Beat the curds and add it to t...
Curry,Veggie  
Pav Bhaji Snacks-Chaats,North Indian # Pressure cook all all the veggies(carrot+potato+capsicum+mutter+beans) except cauliflower with enough salt . Mash them nicely and keep it aside. # Now Microwave nicely chopped cauliflower for ...
Snacks-Chaats,North Indian  
Maharashtrian Style Poha Snacks-Chaats,Maharashtrian,South Indian,Veggie First wash Poha 2-3 times and put in a big lid box, mix red chili, Salt, Sugar of your taste. And cover the box with lid & shake 2-3 times to mix it well. Heat 2-3 spoon oil and mix heeng, rai...
Snacks-Chaats,Maharashtrian,South Indian,Veggie  
Malai Kofta Curry,Punjabi,North Indian,Veggie Preparation of Kofta: 1. Mix all the ingredients other than Oil. 2. Make oval shape small balls. The above approximate quantity will make 8-9 koftas. 3. Heat the oil and deep fry those koftas....
Curry,Punjabi,North Indian,Veggie  
Gobi Manchurian Curry,Chinese Add gobi florettes with corn flour, salt and chilli paste. Mix them all well. Pour oil in a pan. Fry each piece in oil. Keep them aside. In another pan fry onion paste with soya sauce. Fry it ti...
Curry,Chinese  
KHARIPUDI Snacks-Chaats,Rajasthani,North Indian Mix plain flour and 1/4 cup rice flour together . Add asafetida, onam seeds, turmeric, oil and mix it properly so as to make the dough more softer. Apply ghee and roll it like a large chapati. ...
Snacks-Chaats,Rajasthani,North Indian  
KHEER (Rice Pudding) Sweets-Dessert,Punjabi a. Pour rice in water for 20-30 minutes. b. Put the milk on a pan and let it boil for a few minutes, keeping the flame at low. Stir continuously when the milk becomes a little thick. c. Put t...
Sweets-Dessert,Punjabi  
Gulab Jamun Sweets-Dessert,Pakistani,North Indian 1)Cook a mixture of 4 cups of water , strands of Saffron and sugar until the syrup thickens. Remove and keep warm. 2)Grate Khoya and paneer and keep aside. 3)Mix Khoya, paneer, soda...
Sweets-Dessert,Pakistani,North Indian  
Authentic southindian rasam Soup,Maharashtrian,South Indian 1. boil toordal in pressure cooker with turmeric powder. 2. mash nicely the tomattos with water and add the tamarind extract which you have to make by soaking the lemon sized fresh tamarind. If...
Soup,Maharashtrian,South Indian  
Roomali Roti Bread-Naan-Rotis,Punjabi Sift flours, salt together. Rub in ghee till flour is crumbly. Add water, knead into soft, pliable dough. Cover and keep aside for 45 minutes. Knead again till smooth, divide into s...
Bread-Naan-Rotis,Punjabi  
Jalebi Sweets-Dessert,Rajasthani,North Indian 1)Mix maida with baking powder, cardamom powder and water to made a batter of the consistency of thick cream. 2)Put this aside in a warm place to ferment for 24 hrs. 3)Dissolve 2 cups of s...
Sweets-Dessert,Rajasthani,North Indian  
Sohan Papdi Sweets-Dessert,Punjabi,North Indian 1)Sieve both flours together. 2)Heat ghee in a pan. 3)Add flour mixture and roast on low heat till light golden. 4)Keep aside to cool a little, stirring occasionally. 5)Boil water and sugar...
Sweets-Dessert,Punjabi,North Indian  
Spring Rolls Chinese 1. mix all the ingredients and make a dough.prove for 1/2 hr. METHOD FOR STUFFING: 1.chop bean,spring onions,capsicum finely. 2.grate carrot,potato,cabbage. 3.boil chicken and then sherd it...
Chinese  
Microwave Kalakand Sweets-Dessert,Rajasthani,North Indian 1)Mix cheese, milk pwd,butter,sugar in a microwave bowl cook in microwave for about 10-12 mins.stirring occasionally untill it turns light brown.Pour the mixture on a plate and allow it to cool ...
Sweets-Dessert,Rajasthani,North Indian  
Quick Burfi Sweets-Dessert,Punjabi 1) Heat ghee in a skillet on medium heat. 2) Add Ricotta Cheese (Whole milk ricotta cheese allows for a nice texture in burfi) 3) Mix Ricotta Cheese with ghee for about a minute. 4) Add Non-...
Sweets-Dessert,Punjabi  
Gulab Jamun Sweets-Dessert,Rajasthani,North Indian - Run ingredients 1 to 3 in a food processor until nice and smooth or powder like. - Place this mixture into a large bowl and add whipping cream a little at a time to form a nice soft dough....
Sweets-Dessert,Rajasthani,North Indian  
MATER PANEER Curry,Punjabi,North Indian In a food processor or blender, grind the tomatoes, cashew nuts and dry spices together. In a wok or heavy skillet, fry the paneer chunks in hot oil until all sides are golden. Remove with sl...
Curry,Punjabi,North Indian  
Tomato and Coriander Pickle Other.. Heat oil -1tbsp,in a nonstick pan.Add the cumin and let them brown.Add the slit green chillis and sauté them and ad onion and sauté until it becomes light brown colour.Lastly add coriander and t...
Other..