Jeera,
oil
corn seeds
annar dana powder
mint leaves
cooked rice
green chutney
ksar
garam masala
chilli powder

heat 3 tbsp oil in a pan and add the 250 gm corn seeds. Add 
salt to taste and the jeera, 1 tbsp annar dana podwer and the 
mint leaves. Cook over a low falme for 4-5 minutes and remove 
from fire and keep aside. Divide the 1 large bowl cooked rice 
rice into 7 portions. Give each of the 5 portions of rice a 
different color, leaving one portion white. Mix the green 
chuntey(made out of coriander and mint leaves) to one portion, 
a few strands of kesar to the other, garam masala tot eh third, 
chilli powder to the forth, 1 tbsp tutti-frutti to the fifth 
and leave one portion white. The largest portion of the rice 
should be mixed with the corn.

To assemble the rainbow: Arrange the portions of rice the way 
it looks best, placing them one beside the other with the corn 
rice in the middle. Or, the other way to assemble would be to 
place some spicy corn mixture in the centre. And place the 
different colored rice around it.