* 2 cups cooked Basmati rice (or leftover rice)
    * 2 tbsps vegetable/ canola/ sunflower cooking oil
    * 1 tsp coriander seeds
    * 1 tsp mustard seeds
    * 3-4 curry leaves
    * 2 green chillies slit lengthwise
    * 1" piece of ginger grated
    * 1/2 cup peanuts (roasted and unsalted)
    * 1 tsp turmeric powder
    * Juice of 2 lemons
    * Salt to taste

# Gently roast and then coarsely powder the coriander seeds. Keep
aside.

# Heat the oil in a pan and add the mustard seeds, curry leaves
and green chillies. Fry till the spluttering stops and add the
ginger and peanuts.

#  Fry for another minute. Add the turmeric powder and turn off
the fire.

# Add the lemon juice and mix well.

# Add the rice, roasted coriander powder and salt to taste and
mix thoroughly.

# Serve with a Raita and Poppadums.