1  large carrot, peeled,cut and boiled  
1  potato, peeled,cut and boiled  
1  onion, chopped  
3-5  cauliflower florets, washed,cut and boiled  
3-5  French beans, cut and boiled  
2  tomatoes, blanched and chopped  
2  slices pineapples, cut  
2  pieces apples, cut  
2  tablespoons oil  
 salt  
1  tablespoon black salt  
2-3  tablespoons tomato ketchup  
1/2  teaspoon red chili powder  
1  bunch fresh coriander leaves, chopped  
1  green capsicum, chopped  
1  red capsicum, chopped  
3-5  drops vinegar or butter  

-First wash all the vegetables nicely in chilled water. 
-Cut the carrot, potato, Frenchbeans and the cauliflower all
lengthwise. 
-Boil the above vegetables till half done. 
-In a wok, heat the oil. 
-Add the onions to it. 
-Saute for a few minutes. 
-Add all the boiled vegetables. 
-Saute. 
-Add capsicums, tomatoes, pineapple and apple. 
-Saute for 1 minute. 
-Add salt, red chilli powder, black salt, corriander leaves and
Tomato Ketchup. 
-Toss well. 
-Lay one fine leaf of cabbage on a hot iron tawa (griddle). 
-Put the cooked vegetables on it. 
-Just before serving, put few drops of vinegar or butter to bring
that steam effect. 
-Your aromatic sizzler is sizzling and waiting for you to have a
great treat!