3 Cup maida (plain flour) 
2 Cup Wheat flour 
2 cup Sugar 
2 tsp Saunf 
2 cup ghee 
Ghee for fry 

--Mix the ingredients mentioned above into little water. 
--Knead into a soft dough.Divide dough into equal parts and 
roll out into thick chappatis. 
--Make small diamond shapes with a knife. 
--Lift with spatula and keep aside on a dry cloth for 1 hour. 
--Deep fry in hot ghee over medium heat till it turns light 
golden brown. 
--Drain well and keep aside till cool. 
--Keep in clean, dry containers.