Cucumber Cake (Eggless cake)
Serves:
0
Tags:
Cookies-Cake,Bengali
Ingredients:
-2 Tbsp ghee (clarified butter)** -1 lb cream of wheat -1 lb cucumber (peeled and grated) -1/2 lb jaggery* -1/8 tsp sugar -1/4cup cashews, finely chopped -6-8 cardamoms, peeled and powdered -1/2grated coconut.
Description:
* Preheat oven to 350 degrees.
* Fry cream of wheat in 2 Tbsp. ghee until light brown. Add grated cucumber, jaggery, sugar, cashews, cardamom powder and 1 Tbsp of ghee. Mix well. Pour in greased pan and bake for 30-45 minutes in oven, until nicely browned.
Cut into nice square pieces. Enjoy
* Fry cream of wheat in 2 Tbsp. ghee until light brown. Add grated cucumber, jaggery, sugar, cashews, cardamom powder and 1 Tbsp of ghee. Mix well. Pour in greased pan and bake for 30-45 minutes in oven, until nicely browned.
Cut into nice square pieces. Enjoy