1 Apple
1 Banana
1/3 cup Red seedless grapes
1/3 cup green seedless grapes
2/3 cup pineapple chunks
1 cup nonfat yogurt
1/4 cup dried shredded coconut

1. Wash all the fruits and cut into slices. Put on one plate.
2. Spread coconut onto another large plate.
3. Slide pieces of fruits onto a skewer or craft stick. Do this
until the stick is almost covered from end to end.
4.Hold the fruit kabob at the ends and roll it in yogurt , so the
fruits kabob is covered.

5. Roll the yogurt covered fruit kabob in the coconut. Repeat
these steps with other skewers too.