rajma beans-1 cup(soaked and boiled)
ginger garlic paste-1 tbsp
tomatoes-2 chopped or paste
dhaniya powder
zeera powder
haldi powder
salt to taste
butter-1 tbsp
oil 
chilli powder
garam masala powder
coriander chopped
lemon-1
onion finely chopped

*First soak the beans for 6 hours or whole night and boil them in 
a pressure 
cooker.dont keep for more vessels it may become paste.
by adding water and keep aside dont throw the boiled water 
separate the water and beans and keep aside.
*Now take a frying pan and add oil required and add onions and 
fry them then add ginger garlic paste and fry properly until 
golden colour.now add salt,garam masala,chilli powder,dhaniya 
powder,zeera powder,and haldi powder and mix it well then add the 
boiled water which u separated in the first step and boil it 
properly now add the tomatoes and fry it well then add boiled 
beans and fry for some time then add the rest of the water and 
boil it properly until cooked.now add the butter at last. u can 
make it as gravy or dry 
.accordingly u can prepare it .
*Garnish with coriander and lemon.It is really good to eat with 
puri or chapathi.Taste it u will like it.