Crispy Baby Corn(Mansoon recipe)
Serves:
3
Serve With:
chutney/chilli sauce
Ingredients:
Measurements: 4 tbsp = 25g = 1 ounce Approximate 100 gm baby corn (~81 calories in 100 grams of corn) * For marinating: 10 gm indian mirch /chilli powder 10 gm ginger & Garlic paste 1/2 teaspoon haldi few curry leaves(~8/9 leaves i take) 1 teaspoon garammasala powder 1 teaspoon coriander/dhania powder salt as per your taste. * For coating: 1/3rd cup rice flour 1/3rd cup besan flour any Oil to deep fry. Don't take olive oil though! Measurements: 4 tbsp = 25g = 1 ounce
Description:
- Mix baby corn in turmeric & salt water. (take both in water & heat it till the baby corn softens)
- Cool it down and mix with marinating spices. Set aside for few minutes.
- Soon after marinating, dust it with rice and besan flour, but please make sure baby corn doesn't stick to each other.
- fry/deep fry is better, in medium hot oil till becomes crispy, serve hot with any sauce or veggie chill sauce/green mint dhaniya chutney.
Crispy Baby Corn or you can name any, goes with your occasion.