1 medium size boiled Potato
4-5 big ones green fresh chillies
(make a long cut, but not into 2 pieces)
spices: amchoor, red chilli, dhaniya powder, salt, lemon juice,

Oil to fry
Besan, salt & amchoor, red chilli, green coriander leaves.

mask potato and mix all the spices according to your taste.

Fill the above potato spicy masala in the green chilli. 

Make Besan: Take 4 Tb spoon besan, mix red chilli, dhaniya, 
salt, chopped green chilli & amchoor..mix well and put water 
like you make for Pakodas.

Dip every green chilli in besan and start depp frying in the 
hot oil...Serve them with chutney or Pori sabji.