4 Oz. cheese, Softened
3/4 cup milk
2 TbSp. Flour
1/4 tsp. salt
12 Eggs

1.5 cup fnely chopped ham (OPTINAL)
1.5 cup cheddar cheese, shredded
2 Tbsp Dijon Mustard

Preheat oven to 375. Combine cream cheese & milk. Add flour,
salt. In separate bowl, beat eggs. Add cream cheese mixture. Mix
well.

Pree parchment paper into bottom and up sides of bar pan. Pour
eggs mixture into pan & bake 30-35 minutes or untill puffy &
golden. Remove from the oven. Spread mustard on it, then sprinkle
with ham (optional) & cheese. Start at one end and roll up jelly
roll fashion while parchment paper. Garnish with additional
cheese & let stand 5 minutes for cheese to melt.

Consider it your main dish for lunch/supper.