100 gram whole wheat flour
1/2 teaspoon coarsely powered cumin seeds
1/2 tsp coarsely powdered peppercorn
1/4 teaspoon TURMERIC POWDER/Haldi (OPTIONAL)
2 teaspoon vegetable oil
1/4 teaspoon salt

*Mix all the ingredients. Add water and prepare a stiff dough.
Knead well. 
*Divide the dough into 25 portions. Roll out into thin puris and
prick with a fork. 
*Arrange the puris on a baking tray. Bake in a hot oven at 200c
for 15 minutes.