Whole meal flour 250 gms.

Mint leaves 1 cup

Oil 3 tbsp.

Salt As per taste

1. Sieve flour.

2. Dry mint leaves on a hot griddle and then powder.

3. Mix flour, salt and mint powder, add water to make a semi hard
dough.

4. Knead well, cover and keep aside for 10 minutes.

5. Divide into 8 equal portions,

6. Roll out each portion with a rolling pin to approximately six
inch diameter.

7. Cook rolled portion (paratha) on a Tawa (griddle plate), on
moderate heat for 3 minutes. Turn it and smear half a table

spoon of oil on paratha. Repeat the same on the other side.

8. Cook on low heat till golden brown. Serve hot with Dal
Pakhtooni or curry

of your choice.