Take raw white full sized cashew nut.
Oil to fry
Salt 'n' black pepper

Heat oil and just semi fry little bit cashew nut (it is not deep
fry) just put oil like you make your indian curry so same like
that...and semi fry until cashew nut turns light golden color.

Take out on a absorbing tissue (to absorb extra oil if any..) and
put salt 'n' fresh grated blabk pepper on hot hot cashew nut so
that spice can stick on the cashew nut...

serve with any drink..for your party as an appetizer.