pav bhaji bread-1 packet
onion finely chopped-1
coriander finely chopped
cauliflower-1 cup chopped
carrot-2  chopped
potato-2  peeled and chopped
peas-1/2 cup
capsicum-1 finely chopped
tomato finely chopped
zeera powder-1/2 tbsp
dhaniya powder-1/2 tbsp
pav bhaji masala-1 tbsp
chilli powder-1/2 tbsp
salt to taste
ginger garlic paste-1 tbsp
butter
lemon

*First take pressure cooker and add some water not more and add 
chopped potato,carrot,cauliflower,peas,1/4 tbsp salt and boil 
them until 4 to 5 vessels so that they should become fine paste.
*Now take a frying pan add little butter and fry the chopped 
onions and now add ginger garlic paste and fry it properly.And 
now add capsicum and fry it.after that add tomatoes and fry them 
until they turn into paste.
*Now add salt accordingly,zeera powder,dhaniya powder,pavbhaji 
masala,chilli powder,and fry it properly by adding little water 
into it and boil it.so that the masala will not burn.
*Now open the cooker lid and take the smasher and make paste to 
all the boiled vegetables and add into the pan and mix well taste 
it and add accordingly salt and the other masalas.And add 1 tbsp 
butter at the end to the curry.
*Now take another frying pan and add little butter and fry the 
buns both the sides and serve hot.Now garnish the pav bhaji with 
lemon and onion.
*Squeeze the lemon  on the curry and garnish with chopped onion 
and coriander on the curry and serve its very yummy.