2 cups rice 
1 to 2 cups boiled peas 
¼ cup coconut 
4 to 5 green chillies 
a small piece ginger 
4 cloves 
2 elaychis 
a small piece cinnamon stick 
1/4 tsp mustard 
salt 
2 to 3 tsp cooking oil 

Cook rice with less water as you would cook for pulav. 
Wet grind coconut, green chilles, ginger, clove, cardamon, and 
cinnamon stick and keep it aside. 
Add mustard in oil till it crackles, and add the ground masala, 
salt and keep stiring for a few minutes until the flavour 
oozes. 
Now add the cooked rice, peas, and mix it gently.