Pista Kesar Kulfi
Serves:
0
Serve With:
any hot indiansweet
Tags:
Sweets-Dessert,Veggie
Ingredients:
4 cups full cream milk a few strands of saffron 1/4 cup sugar 2 tbsp cornflour 75 gms khoya grated and mashed slightly (3/4 cup) 1 tbsp almonds-very finely cut 3-4 crushed small green cardamoms
Description:
Dissolve cornflour in 1 cup milk and keep aside.
Boil rest of the milk with saffron in a kadai till it is reduced to half in quantity for about 25-30 minutes in medium fire scraping the sides.
Add sugar and cornflour paste.
Cook for 2-3 minutes more till the sugar is well dissolved.
Remove from fire, cool slightly.
Add khoya, almonds, pista and crushed cardomoms.
Fill the mixture in the kulfi moulds, freeze it for 6-8 hours or overnight.
Boil rest of the milk with saffron in a kadai till it is reduced to half in quantity for about 25-30 minutes in medium fire scraping the sides.
Add sugar and cornflour paste.
Cook for 2-3 minutes more till the sugar is well dissolved.
Remove from fire, cool slightly.
Add khoya, almonds, pista and crushed cardomoms.
Fill the mixture in the kulfi moulds, freeze it for 6-8 hours or overnight.