MANGOCHI
Serves:
0
Serve With:
RICE
Submitted By:
SANGEETA GUPTA
Tags:
Curry,Rajasthani,North Indian,Veggie
Ingredients:
MOONG KI DAAL{YELLOW,DHULI HUI} ,CURD,DHANIA PATTI,LAL MIRCH
CUTTI HUI,HALDI,JEERA,SALT,MATHI DANA,BAKING POWDER ,OIL
Description:
MOONG KI DAAL KO 2 HOURS PHALE PANI MAIN BHIGANA HAI. SAARI DAL KO MIXY MAIN GRIND KAR KE TWO PARTS MAIN KARNA HAI.THREE FOURTH WILL BE ONE PART AND ONE FOURTH WILL BE ANOTHER.WITH THREE FOURTH PART WE WILL MAKE PAKODI.USKE LIYE AATE MAIN JEERA ,LAL MIRCH,SALT,BAKING POWDER DALEGE AUR MIX KAR KE PAKODE BNAYEGE.PHIREK PAN MAIN OIL DALEGE US MAIN JEERA,MEETHI DALEGE.USSE PHALE CURD MAIN DAAL KA ONE FOURTH PART MIX KAR LEGE.PHIR OIL MAIN YE PASTE DAL KAR STIR KAREGE ISMAIN WATER ITNA DALNA HAI KI YE 1 HOUR TAK PAK SAKE.ISMAIN SALT,LAL MIRCH DAL DE.LAST MAIN ISMAIN DHANIYA PATTI DAL DE AUR SERVE KARE.