3 Medium sized Potatoes (boiled till half cooked) or unboiled 
potato (depending on your choice)
1/2 Tsp Salt 
1/2 Tbsp Black Pepper Powder 
1 cup Buckwheat flour (kotu ka atta) 
¾ th Tsp Baking Powder 
Ghee or Vegetable oil for frying 
1/4th Cup finely chopped Coriander leaves 

Mix the flour, salt, pepper and coriander in a bowl 
Add water to the mixture and beat it into a smooth batter. Keep 
beating the batter till it is of cream consistency 
Cover it and keep aside for about 20 minutes 
When the Potatoes become cool enough, peel and slice each one 
of them into diagonal slices 
Heat enough Ghee/Oil for deep-frying in a Pan/kadhai over 
moderate flame 
Place few slices of potato into the batter and cover them 
totally 
One by one, put each slice of batter-coated potato into the hot 
oil. Fry as many slices as the frying pan can hold easily. Fry 
till reddish gray and crisp 
Serve hot as the fitters soften after cooling