2 cups unbleached flour or whole wheat pastry flour 
1 cup cane sugar /ordinary sugar
2 teaspoons baking powder 
1 teaspoon fine salt 
3/4 cup soy milk  (Optional,try if doesn't work, don't add milk)
2 bananas, overripe, mashed 
3/4 cup safflower oil or any light vegetable oil
1 teaspoon vanilla 
3/4 cup vegan chocolate chips 
If you wish, put few 1/2 cup of small chopped wal nuts & Raisins.

Preheat oven to 375 degrees. Spray a 9-inch square or round pan 
with Pam or other baking spray. 
Put dry ingredients into a bowl. Blend with a fork. Add oil, 
soy milk and vanilla. 
Stir until the mixture comes together, but don't over mix. 
Break bananas into chunks and drop into the batter, mash with a 
fork and mix briefly. 
Fold in chocolate chips. 
Pour into prepared pan and bake on center rack for 30-35 mintues
minutes, just until cake tester comes out clean. 
Remove from oven, place on wire rack to cool. 
To serve sprinkle with powdered sugar and enjoy! Also great 
with crushed pineapple or berries. 
Here's a tip. 
If you like a smoother banana texture, break bananas into a 
separate bowl, mash and mix well, until smooth, then fold into 
the batter. 
Over mixing your batter will create a more dense cake with a 
tougher crumb.
Cakes should be gently mixed until dry ingredients are 
incorporated.

Extra Steps: Your Kid would love it...

slice in square shape the banana bread and apply some butter 
like you put on ordinary bread...let your kid sprinkle some 
colored sprinkler & marshmallows & Let kid enjoy this healthy 
Vegan Banana Bread