Mixed Vegetable Raita
Serves:
4
Serve With:
Rice/Pulao
Tags:
Curd-Raita,Veggie
Ingredients:
600gm. yoghurt, 5gm cumin (jeera) seeds, 5gm coriander seeds, 2.5 gm black peppercorns, 30gm cucumber, chopped, 5gm. green chili, finely chopped, 5gm. mint, chopped, 30gm. onions, chopped, 30 gm. tomatoes, chopped, 30 gm. chili powder to sprinkle --salt to taste--
Description:
Heat a tawa (griddle) and broil cumin, coriander seeds and pepper till dark and aromatic. Pound and keep aside. Whisk yoghurt with salt. Add and mix all chopped vegetables.
Sprinkle red chili powder and refrigerate for 1/2 hour.
Serve, as an accompaniment to any curry dish and rice.
Sprinkle red chili powder and refrigerate for 1/2 hour.
Serve, as an accompaniment to any curry dish and rice.