1 tsp Kesar (saffron) 
1000 gms Kaju (cashewnuts) 
1/2 tsp orange color 
600 gms sugar 
2 chandi (silver) warak 

Put cashewnuts in water for 3 hours.Drain the water and ground 
the cashewnuts,finely. 
Mix sugar & Cashewnuts in a pan on a low flame, stiring 
constantly. 
Mix orange and saffron color in it.roast till done. 
Place a butter paper on the rolling board and put the mixture 
on it. 
Now place another butter paper ,sandwhiching the mixture 
between the two paper. Roll it with rolling pin. 
Take out the butter paper form top and place silver warak. 
Cut the burfi pieces.