1/2 cup condensed milk
250 gm Paneer (cottage cheese)
2-3 drops kewra essence
1/4 tsp. yellow colour

Mash Paneer, Add condensed milk & cook on slow flame,cook until 
becomes thick & starts leaving the side of pan.

Add essence and remove from flame. Mix well..pour in a plate. 
Cool, make laddos.

Sprinkle ilaichi powder & decorate....can also decorate with 
silver verk (Edible silver foil)