For Puttu:
500 gm. ice flour
1 grated coconut. Salt.

For Vegetable"
15 gm chopped ginger, 2 onion chopped, 2 green chillies chopped.
1 small bunch curry leaves. 5 gm mustard seeds, 1/4 tsp turmeric
powder, 1 tsp coriander powder, 1 tsp red chili powder. Salt to
taste.

15 ml oil, 1 potato, 1 carrot, 2 beans, 50 grams cauliflower, 1
pinch garam masala, a pinch cumin powder

- On a sloe flame,fry rice flour for 5-7 minutes.

- Allow to cool and add salt.

- Mix with lukewarm water and make sure that it is added little
by little.

- Without forming lumps mix nicely and check by holding it in
hand, whether rice flour is binding together. keep aside.

- make a very thick roast masala of vegetable with the above
ingredients.
- Take the puttu vessel and place the strainer at bottom and
start filling the rice flour mixture, grated  coconut and the
vegetable mixture layer by layer till top.

- Once it is done properly,cover the vessel and place it on top
of the puttu vessel and let the steam to thru the filling.

- Steam for a maximum of 10 minutes and have it hot.

- Since there is vegetable mixed with the rice flour another
curry is not required to eat puttu.

Garnish: Fried Curry Leaves.

NOTE: Instead of vegetable mix, this can be made with a prawn or
even a meat mix.