Grated Paneer 1 cup
Cornflour 4 tbsp
Sugar 1/2 cup
Water 2 cup
Vanilla Essence few drops
Chopped Pistchios 1/2 cup 

Make the thin sugar syrup of water and sugar. Add grated paneer
and let it cook for few minutes. 
Add diluted cornflour and cook it till it slightly thickens. Add
vanilla essence 
Remove from fire. Transfer to serving dish. 
Garnish with chopped pistachios. 
Referigerate and serve chilled