For making the dough:
All purpose flour(Maida) - 500 gm
Sugar - 2 tsp
Baking powder - 1 tsp
Fresh yeast * - ½ tsp
Curd - ½ cup
Butter - 50 gm
Milk and water mixture - ¾ cup
(lukewarm)
Black cumin seeds(kala jeera) - 15 gm

* Fresh Yeast may not be available everywhere. You may use ½ tsp
Dry Yeast instead if required.

For the stuffing:
Cabbage (grated) - 250 gm
Paneer (grated) - 250 gm
Salt - ½ tsp
Garam masala - ½ tsp
Black pepper - ¼ tsp

	
For making the dough:
1)Sieve the baking powder, 1 tsp of salt and maida together.

2)Melt the butter and add to this and mash it with your palm for
about 15 minutes till it becomes fluffy.

3)Add black cumin seeds or kala jeera.

4)Make a well in the center of maida mixture and put milk, curd
and spread fresh yeast on it.

5)When the yeast starts bubbling, knead the mixture to make a
slightly elastc dough. Keep aside for 5-6 hours.

For making the stuffing:
1)Mix cabbage and paneer together.

2)Add salt, black pepper, garam masala.

3)Make balls off the maida dough.

4)Stuff the mixture into maida balls and roll into slightly thick
rotis. Grill it in tandoor till done.