1 Lt. Milk
75 gms sugar
50 grams naryal chura (coconut powder)
20 grams pistachios, chopped
20 grams almonds, chopped
 

Boil milk then reduce heat and let it simmer for 45-minutes to 
one
hour till thick paste like. Keep stirring in between. 
Add sugar and coconut powder and stir till sugar dissolves. 

Grease a plate and pour the batter. Garnish with pistachios and
almonds. Let it cool and cut into square or rhomboid pieces.