Papdi Chaat
Serves:
4
Tags:
Snacks-Chaats
Ingredients:
4 potato papads (readily available in market) 2 onions 2 medium tomatoes 2-3 spring coriander leaves 2 boiled potatoes 1 tsp chat masala 1 tsp chilli powder 1 tsp amchoor powder 1 tbsp tamrind chutney salt to taste oil for frying
Description:
1. Fry papads in oil and keep aside.
2. Finely chop potataes,tomatoes,onions and coiander leaves.
3. Spread the onions, tomatoes,potatoes evenly on the fried papads.
4. Sprinkle on it chilli pwd,chat masala, little salt as salt is alredy there in the
papads.
5. Garnish with coriander leaves.
6. Put tamrind chutney and serve before the papads become soft.
7. Enjoy the yummy treat.
Note:Enjoy this with various types and flavors of Papads.
It takes hardly 20-25 minutes in preparation & Cooking.
2. Finely chop potataes,tomatoes,onions and coiander leaves.
3. Spread the onions, tomatoes,potatoes evenly on the fried papads.
4. Sprinkle on it chilli pwd,chat masala, little salt as salt is alredy there in the
papads.
5. Garnish with coriander leaves.
6. Put tamrind chutney and serve before the papads become soft.
7. Enjoy the yummy treat.
Note:Enjoy this with various types and flavors of Papads.
It takes hardly 20-25 minutes in preparation & Cooking.