Gulab Jamun
Serves:
0
Submitted By:
Mani
Tags:
Sweets-Dessert,Rajasthani,North Indian
Ingredients:
- 1 cup Non-fat Dry Milk - 1/4 cup All Purpose Flour - 1/4 tsp Baking Soda - Heavy Whipping Cream - Ghee - Sugar Syrup (Chaasni)
Description:
- Run ingredients 1 to 3 in a food processor until nice and smooth or powder like.
- Place this mixture into a large bowl and add whipping cream a little at a time to form a nice soft dough.
- Take a small amount and roll into a smooth ball without any cracks. If there are cracks the dough is not soft enough, thus add a little whipping cream to dough to soften. If the dough tends to be sticky let sit for a couple of minutes for the mixture to absorb the whipping cream.
- Roll as many balls as possible with the dough.
- Add ghee to frying pan and let heat on medium to low heat.
- Once the ghee is ready gently add a few balls at a time to the ghee.
- The balls will grow in size significantly in the frying pan.
- Let the fried balls cool for a few minutes on a paper towel and add to chaasni.
Note: You can find some difficulty in mixing up the whipping cream, mix it well untill the dough looks oily and very soft.
- Place this mixture into a large bowl and add whipping cream a little at a time to form a nice soft dough.
- Take a small amount and roll into a smooth ball without any cracks. If there are cracks the dough is not soft enough, thus add a little whipping cream to dough to soften. If the dough tends to be sticky let sit for a couple of minutes for the mixture to absorb the whipping cream.
- Roll as many balls as possible with the dough.
- Add ghee to frying pan and let heat on medium to low heat.
- Once the ghee is ready gently add a few balls at a time to the ghee.
- The balls will grow in size significantly in the frying pan.
- Let the fried balls cool for a few minutes on a paper towel and add to chaasni.
Note: You can find some difficulty in mixing up the whipping cream, mix it well untill the dough looks oily and very soft.