Sohan Papdi
Serves:
5
Tags:
Sweets-Dessert,Punjabi,North Indian
Ingredients:
* Gram flour(Kadalapodi) - 1 1/4 cup * Allpurpose flour(Maida) - 1 1/4 cup * Ghee - 250 gm * Sugar - 2 1/2 cups * Water - 1 1/2 cup * Milk - 2 tbsp * Cardamom seeds(Elakka) - 1/2 tsp
Description:
1)Sieve both flours together.
2)Heat ghee in a pan.
3)Add flour mixture and roast on low heat till light golden.
4)Keep aside to cool a little, stirring occasionally.
5)Boil water and sugar together and bring the syrup to 2 1/2 thread consistency.
6)Pour this immediately into the flour mixture.
7)Beat well with a large fork till the mixture forms thread like flakes.
8)Pour onto a greased surface or thali and roll to 1" thickness lightly.
9)Sprinkle cardamom seeds and gently press down with your palm.
10)Cool and cut into squares.
:- Store in an air tight container.
2)Heat ghee in a pan.
3)Add flour mixture and roast on low heat till light golden.
4)Keep aside to cool a little, stirring occasionally.
5)Boil water and sugar together and bring the syrup to 2 1/2 thread consistency.
6)Pour this immediately into the flour mixture.
7)Beat well with a large fork till the mixture forms thread like flakes.
8)Pour onto a greased surface or thali and roll to 1" thickness lightly.
9)Sprinkle cardamom seeds and gently press down with your palm.
10)Cool and cut into squares.
:- Store in an air tight container.