Potatoes
Carrot
Beans
Cauliflower
Mutter
Capsicum(optional)
1 Big Tomato
1 Big Onion
1 tsp Paprika
1 tsp Red Chili Powder
1 tsp Garam Masala Powder
1.5 Tsp Ginger-Garlic Paste
3 Tbsp Milk
1.5 tsp Pav Bhaji Masala
1 tsp Tomato Paste(tinned)
1tsp Sugar
3 Green Chilies
1 Sweet Onion - Chopped into small pieces
1 Lemon sliced
Salt as per taste
Butter
Pav Buns

# Pressure cook all all the
veggies(carrot+potato+capsicum+mutter+beans) except cauliflower
with enough salt . Mash them nicely and keep it aside.
# Now Microwave nicely chopped cauliflower for just 2 mins and
keep it aside.
# In a heavy bottomed pan had little butter/oil(Tip: For pav
bhaji try and use butter instead of oil for extra taste) and add
the sliced onions + sugar and saute it until transparent.
# To this add Ginger-Garlic paste and chopped green chilies along
with the masala powders and saute it for another 2 mins.
# Now add nicley chopped tomatoes and the tomato paste( Tip:
always use about a Tbsp of tinned tomato paste as it gives a
wonderful and natural color to the bhaji) and saute it for
another 2 mins.
# Add in all the mashed veggies along with half cooked
cauliflower and enough water and Milk and cook on medium flame
for 7 to 8 mins with stirring and mashing of the veggies here and
there(Tip: I added milk here for some richness. Just use any milk
that u have. I used 2%)
# Have them hot with some fresh chopped onions and lemon juice
along with nicely roasted Pav Buns.
# Enjoy!!!