6 Table spoon curd
3 tb spoon boondi
sugar,salt, roasted jeera, red chilli powder
black salt

take curd in a big bowl, beat it well.
mix black salt, red chilli, jeere, salt, sugar (half of salt) 
according to taste.

Mix boondi when you are about to serve, it keeps the crispyness 
of boondi which tastes good when you eat.

Also, don't forget to decorate with chopped coriender leave.

Look @ the photo of this.