1 cup masoor daal

    1 tsp ginger-garlic paste

    2 green chili

    coriander leaves a handful finely chopped

    1/4 tsp turmeric powder

    1/2 tsp chili powder

    salt

    oil

Soak the daal overnight, grind with the rest of the ingredient 
except coriander & oil. Before frying add the coriander leaves, 
make round tiny balls & deep fry.