200 grams paneer
4 tbsp tomato puree
4 tbsp tomato ketchup
6 tbsp half & half cream
1 tsp sugar
1 med. capsicum
1" grated ginger
1 tsp butter
Salt to taste
1/4 tsp pepper
1/4 cup water

Method :

Heat butter for 20 seconds. Add tomato puree, stir, add tomato
sauce, mix well.
Add water, stir then add capsicum, cook for two minutes add
paneer, salt, pepper, sugar & ginger.
Cook for two minutes.
Add cream and stir cook for a minute.