Toor dal-1 cup
dry mango pieces-2-3 u can use fresh also-1
green chillis-2 cut into pieces
dry red chilli-2 cut into pieces
water-2 cups
oil-1 tbsp
curry leaves-4-5
hing-a pinch
mustard seeds-1/2 tbsp
zeera-1/2 tbsp
salt to taste
garlic cloves-3 to 4

*First clean the dal and boil it by adding 2 cups of water to it in 
a pressure cooker for 7 -8 vessels .u should also add water in the 
cooker other wise the dal may roast.
*now take a pan add oil heat it now add mustard 
seeds,zeera,garlic,curry leaves,hing,red chilli,green chilli and fry 
them until the garlic is cooked in alow flame now add the dry mango 
in it and mix.
*now take out the dal and smash it properly with a smasher and add 
it in the pan and mix well and add little water according to the 
thickness u want.now add salt accordingly.