Dry Ingredients-
2 Cup all purpose flour(Maida)
1 tablespoons baking powder
1 teaspoons salt
4 tablespoons sugar

Wet Ingredients-
2 egg(Keep egg 's white  and yellow in separate bowl)
2 cup milk
4 tablespoons butter or ghee

1.In a bowl , whisk  all dry ingredients; flour sugar baking 
powder and salt. Keep it aside.
2.In another bowl ,whisk milk, butter  and yellow egg part.
3.Add the wet ingredient in dry ingredient bowl and whisky it 
well.(Tips-Always whisky in one direction)
4.Whisk the egg white separate till it turns into white 
colored foam .Then add this foam into above mixture and  
gently whisk this batter.
5.Heat a nonstick pan over medium flame  and apply some butter 
on pan .For each pancake, spoon take 2 or 3 tablespoons of 
batter onto pan, use back of the spoon to spread batter into 
round.
6.Cook until some bubble appear on surface. Turn and cook 
until other side is thoroughly.
7.Transfer pancake to plate. Repeat for remaining pancakes. 
Serve hot pancake with Honey and enjoy!!