1/2 cup Rava
1 1/2 tbsp Maida
1 1/2 tbsp Rice flour 
1 1/2 tbsp oil
1 tsp Jeera
1 1/2 tbsp finely chopped coriander 
2 tsp finely chopped green Chillies
1/4 cup finely chopped onions
oil for greasing and cooking
salt to taste
a pinch of Hing 

1.Combine the rava, maida, rice flour, salt and 1 cup of water 
in a bowl and mix very well till no lumps remain.
2.Add more 1 cup of water and mix well. Keep aside.
3.Heat the oil in a small pan and add the jeera.
4.When the seeds crackle, remove the pan off the flame and add 
the hing, mix well and add it to the prepared batter.
5.Add the coriander, green chillies and onions and mix well.
6.Heat a non-stick tava and grease it lightly with oil and 
sprinkle little water on it.
7.Pour ½ cup batter in a circular manner. Pour a little oil in 
the holes of the dosa and cook until crisp.
8.Serve  Rava dosa hot with coconut chutney.