Tamotos (Small size)     - 1/2 pound
Onion                    - 1 no
Green Chilli             - 4 nos
Ginger & Garlic paste    - 2 tb sp
Poppy seeds              - 2 tbl sp
Coriander seeds          - 2 tbl sp
Cumin seeds              - 1 tbl sp
Dalchini                 - 2 small peices
Lavang                   - 2 nos
Til                      - 2 tbl sp
Dry Coconut powder       - 2 tbl sp
Coriander                
Salt to taste
Oil

1. Heat the kadai and add 2 table spoon oil, cut the onion into 
small peices and add them to the oil.

2. Let the onion turn brown add ginger & garlic paste and fry 
for 5 min.

3. Slit the small tamotoes into four each and add them to the 
kadai and let it cook for 5 to 10 min.

4. Grind all the other ingreadiants (add some water to it)and 
make a fine paste.

5. Add the paste to the Tamotoes and let it cook for 15 minutes

6. Add coriander and serve with any Biryani.