3 BROWN BREAD SLICES
FOR THE PANEER SPREAD:
50 GRAMS CRUMBLED PANEER
1 TABLESPOON FRESH CURDS
A DASH OF FINELY CHOPPED GREEN CHILLI
SALT TO TASTE

FOR THE SPINACH SPREAD:
10 TO 12 STEAMED SPINACH LEAVES
1 TABLESPOON CRUMBLED PANEER
A DASH OF FINELY CHOPPED GREEN CHILLI
SALT TO TASTE 

Mix all the ingredients for the spread. Divide into three equal
parts and apply on each bread slice.