DOUGH INGREDIENTS: 
1cup - maida 
1tbsp - ghee(melted) 
1tbsp - oil(heated) 
1/4tsp - salt 
water - enough to mix dough 
STUFFING INGREDIENTS: 
50gms - beans,carrot,cabbage,spring
onions,capsicum,potato,chicken(optional), 
4-5 - green chillies(finely chopped) 
1tsp - giner (finely chopped) 
1tsp - garlic(finely chopped) 
1,1/2tsp-green chilli sauce 
1tsp - black pepper pwd 
1/4cup - coriander leaves(chopped) 
1/4tsp - ajinomoto 
1tbsp - lemon juice/vinegar 
2drops - soya sauce 
salt. 

1. mix all the ingredients and make a dough.prove for 1/2 hr. 
METHOD FOR STUFFING: 
1.chop bean,spring onions,capsicum finely. 
2.grate carrot,potato,cabbage. 
3.boil chicken and then sherd it 
4.take a kadhai/sauce pan add 3tbsp of oil,ginger,garlic, fry for
90sec. 
5.add spring
onions,capsicum,greenchilles,beans,carrot,cabbage,squeezed
potato(completely)and add all masalas like
soyasauce,ajinomoto,greenchilli sauce,pepper.then add chicken. 
6.fry for 5min and then add salt. 
7.fry for another 4mins. 
8.add lemon juice or vinegar and garnish with coriander leaves
and cool it. 
9.take dough and make them into small balls and press them into
puri shape(very thin puri's).(can be roll them on rotti maker). 
10. put some stuffing in the centre of the puri and seal it with
water or maida paste.the edges of the rolls should also be sealed. 
11. now deep fry them in oil untill golden brown. 
12.serve hot with tomato ketchup.