Curry Leaves Rice
Serves:
0
Tags:
Rice dishes,Veggie
Ingredients:
Cooked Rice : 2 cups Curry leaves : 2 handfuls Oil : 3 tbsp Dried Chilli : 6 Grated coconut : 3 tbsp Mustard : ½ tsp Tamarind : a small ball Ghee : 1 tsp Salt : as needed black gram dal : ½ tsp
Description:
Keep the cooked rice in a bowl. Take 1½ tbsp oil in a frying pan. Add chilli and fry. Add grated coconut, curry leaves and fry. Grind the fried items with salt and tamarind. Keep the chutney aside. Take the remaining oil in a frying pan. Add mustard, and black gram dal. When fried add to the rice. Before serving, add ghee and mix the chutney to the rice. Use a spoon while mixing the rice