FRENCH SANWICHE
Serves:
0
Serve With:
GREEN CHUTNEY
Submitted By:
SANGEETA
Tags:
Sandwiches,North Indian,Veggie
Ingredients:
SUJI,HEAVY WIPPING CREAM,TAMATO,ONION,GREEN
CHILLI,PEAS,CABBAGE,CARROT,CUCUMBER,BUTTER,SALT,RED
PEPPER,ROSTED JEERA{CRUSHED},BREAD
Description:
FIRST ALL THE VEGETABLES HAS TO CUT INTO SMALL PIECES BUT THE CUCUMBER AND CARROT HAS TO BE GRATED.MIX THESE IN WIPPING CREAM WITH SUJI ,SALT,RED PEPPER,ROSTED JEERA.IF U THINK THE PASTE IS HARD CAN NOT BE EASILY SPREAD ON THE BREAD THEN U CAN MIX LITTLE MILK IN IT.
*NOW IN A PAN PUT SOME BUTTER.
*ON ONE SLICE OF BREAD PUT SOME PASTE WHICH WE MADE AND KEEP ON THE PAN TO COOK.
*COOK IN THE MID FLAME.
*WHEN ONE SIDE WILL BE READY MEANS BROWN IN COLOUR THEN TURN IT AND PUT PASTE ON ANOTHER SIDE ALSO.
*SERVE IT WITH GREEN CHUTNEY.