1 medium green bell pepper, chopped
1 medium zucchini, cubed
1 small onion, diced
8 ounces fresh mushrooms, sliced
2/3 cup grated Parmesan cheese
1 large jar spaghetti sauce
1/4 cup sliced olives
1 teaspoon oregano
1 teaspoon garlic salt
1 package (16 ounce size) spinach noodles, cooked

Put everything except noodles in a crock pot for 6-8 hours on low. Pour over cooked 
noodles and sauce and grate some cheese.

Serve hot